新媒网 · 跨境数据社区

Increasing restaurant sales is easier than you think: Let’s say you’re doing $100k/mo+ Little bit of profit. Not enough. Not enough to get wifey that purse she’s been begging for. So whattya do? No time to learn Zuck’s algorithms. No time for email campaigns. Cuz you got operations, hiring, and food costs to get under control. But you have the best food in your city. The best service. The best product. Still people say… “I never knew your restaurant was here” “How long have you been open?” And it makes sense right? Nowaday, there’s lots of options. Lots of restaurants. So how do you get the customers? Instead of Jim down the street with a far inferior product… You gotta be more aggressive. You gotta advertise 24/7. You need more eyeballs. You need more exposure. It’s simply math. Lots of our clients put $1 in and get $3 in return. Some 10:1 Some 9:1 Some 2:1 Others? Crickets. You gotta have a great restaurant to do well with ads. This isn’t for every restaurant. If you’re already cranking $100k+ months… And there’s more potential (especially on weekdays) Here’s good news: We can help. 3,000+ restaurants already hired us to execute their marketing, all trackable, no work for you, and no risk. For a limited time, you can do a risk-free trial of our geo-targeted trackable marketing program. It works if you have something special. Sound like you? Book a call with us, and we’ll have your campaigns running in days. On your end: No work No risk No changes to your biz Quick results Trackable It’s like you’re getting a full marketing team, for the price of a dishwasher. The future is bright for those restaurants that proactively reach out to their market and invite guests in. For those who don’t? The same lousy 4% profit margins. Even the National Restaurant Association and SBA say… That you gotta spend 2-5% of your sales on marketing n’ advertising. If you don’t? Not have enough gas in your growth machine. Don’t trust us? Keep it movin’. 3,000+ other restaurants have. It’s your turn. Book a call. And we’ll talk soon. Cheers 🍻