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CHRISTMAS EVE ORDERS MUST BE IN BY SUNDAY 12/22 L GOURMET HOLIDAY CATERING MENU 2024 732-914-4744 www.lgourmet.net HORS D’OEUVRES - SOLD BY THE DOZEN (MIN. 1) Mini Crabcakes 4.50Ea Coconut Shrimp 2.50 ea Garlic & Herb Cheese Stuffed Mushrooms 2.75 ea Spanikopita 2. Ea Pigs in a Blanket 1.25 ea Fresh Mozzarella, Tomato Basil Skewer 2.50Ea SALADS - MEDIUM OR LARGE Spinach with Pear, Almonds, Craisins, Red Onion, Raspberry Vinaigrette 35/60 Garden Salad 35/60 ENTREE’S - HALF PAN OR FULL PAN Herb Crusted Loin of Pork 65/110 Baked Ham w/Pineapple Glaze 65/110 Chicken Francaise 65/110 Chicken Marsala 65/110 Grilled Lemon Basil Chicken 65/110 Penne Pink 55/99 Penne w/Broccoli, Sun-dried Tomatoes, Garlic & Oil 55/99 Eggplant Rollatine 55/110 Meatballs Marinara 65/110 Sausage, Peppers & Onions 65/99 SIDES - HALF PAN OR FULL PAN Roasted Red Potatoes 40/65 Mashed Potatoes 40/70 Mixed Vegetables 40/75 Green Beans 40/75 Broccoli, Garlic & Oil 40/75 Grilled Vegetable Platter 55/70 (round platter) SANDWICH OR WRAP PLATTER Wrap Platter (7 wraps $73 or 11 wraps $115) Sandwich Platter (7 sandwiches $75.50 or 11 Sandwiches $125) DINNER PACKAGE FOR FOUR $114 OR PACKAGE FOR 10 $285 Choice of Garden or Caesar salad Choice of Julienne Vegetables or Broccoli with Butter & Garlic Choice of Chicken Francaise or Piccata or Marsala Choice of Penne Pink or Baked Ziti Choice of Meatballs or Sausage & Peppers Semolina Bread INDIVIDUAL DINNER $25 Garden Salad, Sliced Herb Crusted Loin of Pork, side of Gravy, Julienne Vegetable, Gratinee Potato, Dinner Rolls