Kometos Engineering Solutions for Food Industry

Happy World Engineering Day! ✨🔧 March 4 is all about celebrating engineering and its role in building a more sustainable future. At Kometos, innovation is in our DNA. Every year, we undertake several research and development projects, many of which are sparked by our customers’ unique needs. Collaboration is the key – our solutions are developed hand in hand with those who will benefit from them the most. Here are just a few of our engineering feats we’re proud of: ✅ Ultra-durable & hygienic sandwich elements – enabling flexible, modular designs for food production facilities. ✅ Controlled air circulation thawing – reducing thawing time and minimizing drip loss for optimal food quality. ✅ Mobile slaughterhouses – bringing the slaughtering process to the farm, reducing animal stress and ensuring superior meat quality. Engineering is about solving real-world challenges, and we’re committed to pushing the boundaries every day. Follow our page to stay in the know about the latest innovations in the food industry 👀