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Chicken Parmesan: Ingredients: 4 boneless, skinless chicken breasts ½ cup all-purpose flour 2 large eggs ⅔ cup Panko breadcrumbs ⅔ cup seasoned breadcrumbs ⅓ cup grated Parmesan cheese 2 tbsp fresh parsley, chopped 1 tsp salt, divided ½ tsp black pepper, divided 4 tbsp olive oil 24 oz marinara sauce 1 cup shredded mozzarella cheese ¼ cup shredded Parmesan cheese 2 tsp fresh basil, chopped (for garnish) 1 tsp fresh parsley, chopped (for garnish) Instructions: 1️⃣ Preheat the oven to 425°F (220°C). 🔥 2️⃣ Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mix of Panko, seasoned breadcrumbs, Parmesan, parsley, salt, and pepper. 🥣 3️⃣ Pound the chicken breasts to ½-inch thickness, then season with salt and pepper. 🐔 4️⃣ Dip each chicken breast in flour, then egg, then breadcrumb mixture, pressing to adhere. 🍗 5️⃣ Heat oil in a skillet over medium-high heat. Brown the chicken on both sides until golden (about 2 minutes per side). 🥘 6️⃣ In a 9x13 baking dish, spread 1½ cups of marinara sauce. Place the browned chicken on top. Add 2 tablespoons of marinara sauce on each piece, then top with mozzarella and Parmesan. 🍅🧀 7️⃣ Bake for 20-25 minutes until the cheese is golden and bubbly and the chicken reaches an internal temperature of 165°F (74°C). ⏳ 8️⃣ Garnish with fresh basil and parsley before serving over pasta. 🌿🍝