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投放时间: 2025-06-06 08:00:00

🥖😋 𝐂𝐡𝐞𝐟 𝐄𝐝𝐢𝐬𝐨𝐧’𝐬 𝐅𝐫𝐞𝐧𝐜𝐡 𝐁𝐫𝐞𝐚𝐝 𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐢𝐬𝐞𝐝 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐂𝐨𝐮𝐫𝐬𝐞 𝐢𝐧 𝐉𝐮𝐥𝐲 𝟐𝟎𝟐𝟓 𝐡𝐚𝐬 𝟐 𝐒𝐏𝐎𝐓𝐒 𝐋𝐄𝐅𝐓 🔥 @edison6974 Don’t miss out on joining the Talented Chef Edison’s amazing baking classes to learn 𝐩𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥 𝐦𝐞𝐭𝐡𝐨𝐝𝐬 𝐮𝐬𝐞𝐝 𝐢𝐧 𝐛𝐫𝐞𝐚𝐝 𝐬𝐡𝐨𝐩𝐬 ~ 🌟 Love Taiwanese bread ❤️? Learn to make nostalgic bread such as the 𝐮𝐥𝐭𝐫𝐚-𝐬𝐨𝐟𝐭 𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐅𝐫𝐞𝐬𝐡 𝐌𝐢𝐥𝐤 𝐓𝐨𝐚𝐬𝐭, 𝐒𝐚𝐯𝐨𝐮𝐫𝐲 & 𝐟𝐫𝐚𝐠𝐫𝐚𝐧𝐭 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐒𝐜𝐚𝐥𝐥𝐢𝐨𝐧 𝐅𝐥𝐨𝐰𝐞𝐫 𝐁𝐫𝐞𝐚𝐝, 𝐂𝐨𝐦𝐟𝐨𝐫𝐭𝐢𝐧𝐠 & 𝐡𝐞𝐚𝐫𝐭𝐲 𝐞𝐠𝐠 𝐩𝐨𝐭𝐚𝐭𝐨 𝐬𝐚𝐥𝐚𝐝 𝐛𝐫𝐞𝐚𝐝 & more 🍞 🎁 The pastries from Chef’s Taiwanese Gift Pastries Class C are ones your loved ones will love — 🌟 𝐇𝐢𝐠𝐡𝐥𝐲 𝐫𝐞𝐯𝐢𝐞𝐰𝐞𝐝 by previous students Chef Edison’s 𝐁𝐄𝐒𝐓𝐒𝐄𝐋𝐋𝐈𝐍𝐆 classes are a 𝐌𝐔𝐒𝐓 𝐓𝐑𝐘 ❗️ Join us for Chef Edison’s 𝐉𝐮𝐥𝐲 𝟐𝟎𝟐𝟓 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 classes 𝐰𝐡𝐢𝐥𝐞 𝐬𝐩𝐨𝐭𝐬 𝐥𝐚𝐬𝐭 DM or WhatsApp us at +65 9878 9313 to sign up✨ 🗓️ 𝐃𝐚𝐭𝐞 𝐚𝐧𝐝 𝐭𝐢𝐦𝐞: 😋 𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐓𝐚𝐢𝐰𝐚𝐧𝐞𝐬𝐞 𝐁𝐫𝐞𝐚𝐝 & 𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐅𝐫𝐞𝐬𝐡 𝐌𝐢𝐥𝐤 𝐓𝐨𝐚𝐬𝐭 𝐂𝐨𝐮𝐫𝐬𝐞 10 July (Thu) 9am - 5pm 🍞 𝐂𝐡𝐚𝐦𝐩𝐢𝐨𝐧 𝐇𝐨𝐭 𝐒𝐩𝐫𝐢𝐧𝐠 𝐓𝐨𝐚𝐬𝐭 𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐢𝐬𝐭 𝐂𝐨𝐮𝐫𝐬𝐞 11 July (Fri) 9am - 5pm 🥮 𝐂𝐥𝐚𝐬𝐬 𝐀: 𝟒 𝐢𝐧 𝟏 𝐓𝐚𝐢𝐰𝐚𝐧𝐞𝐬𝐞 𝐌𝐨𝐨𝐧𝐜𝐚𝐤𝐞 𝐂𝐥𝐚𝐬𝐬 12 July (Sat) 9am - 2pm 🥯 𝐓𝐚𝐧𝐠𝐳𝐡𝐨𝐧𝐠 & 𝐍𝐚𝐭𝐮𝐫𝐚𝐥 𝐘𝐞𝐚𝐬𝐭 𝐁𝐚𝐠𝐞𝐥 𝐌𝐚𝐬𝐭𝐞𝐫𝐜𝐥𝐚𝐬𝐬 12 July (Sat) 2:30pm - 7:30pm /𝐋𝐀𝐒𝐓 𝟓 𝐒𝐏𝐎𝐓𝐒 🔥 ✨ 𝐂𝐥𝐚𝐬𝐬 𝐁: 𝟒 𝐢𝐧 𝟏 𝐓𝐚𝐢𝐰𝐚𝐧𝐞𝐬𝐞 𝐌𝐨𝐨𝐧𝐜𝐚𝐤𝐞 𝐂𝐥𝐚𝐬𝐬 13 July (Sun) 9am - 2pm 🎁 𝐂𝐥𝐚𝐬𝐬 𝐂: 𝐓𝐚𝐢𝐰𝐚𝐧𝐞𝐬𝐞 𝐆𝐢𝐟𝐭 𝐏𝐚𝐬𝐭𝐫𝐢𝐞𝐬 𝐁𝐚𝐤𝐢𝐧𝐠 𝐂𝐥𝐚𝐬𝐬 13 July (Sun) 2:30pm - 7:30pm 🥖𝐅𝐫𝐞𝐧𝐜𝐡 𝐁𝐫𝐞𝐚𝐝 𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐢𝐬𝐞𝐝 𝐂𝐨𝐮𝐫𝐬𝐞 14 July (Mon) 9am - 5pm /𝐋𝐀𝐒𝐓 𝐒𝐏𝐎𝐓 🔥 Please Note: - These courses are not redeemable with SkillsFuture Credit. - Photos are for demonstration purposes; actual results may vary. - This class will be conducted in Chinese.

搜索关键词 French bread class, Taiwanese baking, Mooncake course, Baking Singapore, Chef Edison, Hokkaido milk toast, Scallion flower bread, Gift pastries, Natural yeast bagel, Singapore cooking class优势 Professional baking methods,Learn to make popular Taiwanese and French breads,Highly reviewed by previous students,Various class options available

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