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🔥 Three Chefs. Three Stories. One Epic Culinary Celebration. 🔥 Salt Restaurant at The Morgan Resort proudly wrapped up the Chef’s Challenge by Salty Seafood with three unforgettable dishes each one a flavorful reflection of culture, passion, and innovation. Let’s meet the chefs behind the magic: 👨‍🍳 Executive Chef Boyce | Barbados ➤ St. Maarten Rooted in family tradition and polished in elite kitchens from Disney to Sandy Lane, Chef Boyce brought a Barbadian classic into fine dining: 🍊 Citrus-Cured Mahi-Mahi Crudo A bright, elegant tribute to his heritage Barbadian souse, reimagined with a modern touch and fresh mahi-mahi from Salty Seafood Company. 👨‍🍳 Sous Chef Rashi | Barbados A culinary prodigy with a fearless creative streak, Chef Rashi’s dish is a study in balance between tradition and artistry: 🐙🐟 Duo of Octopus & Mahi-Mahi Pickled with cucumber, herbs, and island spices served with sweet potato, green banana, and plantain. A bold, flavor-packed reinvention of souse with a global edge. 👩‍🍳 Senior Chef de Partie Glenny Alvarez | Dominican Republic Driven by heart and heritage, Glenny’s journey honors her Dominican roots with every plate she creates: 🐟🍌 “Maritza” – Crispy Red Snapper Patacón Sandwich Golden-fried plantains meet perfectly crispy red snapper and a burst of bold Dominican flavor. A dish made with love, named after the woman who inspired it all, her mother. ✨ All made with premium seafood from Salty Seafood Company, these dishes go beyond taste they tell stories of legacy, love, and limitless culinary ambition. 🧂 Come experience them at SALT Restaurant + Bar St. Maarten, inside The Morgan Resort, and discover what happens when tradition meets transformation. 👇 Which dish would you try first? Let us know! #ChefsChallenge #SaltySeafood #SaltRestaurant #TheMorganResort #StMaartenEats #IslandToTable #CitrusCrudo #RedSnapperPatacon #CaribbeanCuisine #BarbadosChefs #DominicanFlavors #MeetOurChef