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Join us for Lux Fridays at La Parada Cedar Square, starring Sino Msolo, reserve your table to indulge in a delectable sundowners experience. Bookings via Dineplan

Get ready for a culinary adventure on Thursday, April 17 from 7-9pm! 🍽️ Enjoy a multi-course Aerial Kitchen & Bar tasting menu with craft cocktails & premium tequilas while witnessing the magic unfold in the Epicurean Theatre. Info + tickets: https://vist.ly/3mxgc4k RSVP for more info ℹ️

Γεύσεις Θάλασσας & Παράδοσης στο Domaine Florian! 🐟🍷 Τιμήστε την 25η Μαρτίου με ένα ξεχωριστό μενού τεσσάρων πιάτων, εμπνευσμένο από την ελληνική θάλασσα και τις αυθεντικές γεύσεις της παράδοσης! 🗓 Τρίτη 25 Μαρτίου ⏰ 12:00 – 17:00 Αφεθείτε σε μια μοναδική γαστρονομική εμπειρία, όπου τα φρέσκα θαλασσινά πρωταγωνιστούν σε κάθε πιάτο, συνοδευμένα από το ιδανικό κρασί: 🍷 Η Ρετσίνα Κουκουνάρι – η νέα διάσταση της ρετσίνας! Ανακαλύψτε τη μοναδική ρετσίνα από Chardonnay, μια σύγχρονη εκδοχή του παραδοσιακού κρασιού, που συνδυάζει τη φρεσκάδα και την κομψότητα του Chardonnay με την αρωματική πολυπλοκότητα της ρητίνης. Ιδανική συνοδεία για θαλασσινά, απογειώνει κάθε γεύση με τον εκλεπτυσμένο χαρακτήρα της. 🍽 Ένα προσεγμένο μενού 4 πιάτων, δημιουργημένο με αγάπη από τον σεφ μας: Κύριο πιάτο (Επιλογή 1): Κλασικός μπακαλιάρος, μαγειρεμένος με σεβασμό στην παράδοση. Κύριο πιάτο (Επιλογή 2): Εκλεκτό φιλέτο λαβράκι, που αναδεικνύει τη φρεσκάδα της θάλασσας. Τρία ακόμα πιάτα – ορεκτικό, σαλάτα & επιδόρπιο – έκπληξη της ημέρας! Γιατί να μην το χάσετε; ✨ Όλα τα πιάτα παρασκευάζονται με φρέσκα, εποχιακά θαλασσινά. ✨ Η Ρετσίνα Κουκουνάρι σερβίρεται στους ιδανικούς συνδυασμούς, αναδεικνύοντας τη σύγχρονη τέχνη της οινοποιίας. ✨ Περιήγηση στους αμπελώνες και αφηγήσεις για την ελληνική οινοποιητική παράδοση. 📞 Απαραίτητη κράτηση: +30 690 837 2316 🌐 Δείτε το πλήρες μενού & κάντε κράτηση εδώ: 👉 https://www.domaineflorian.com/25-03-celebrate-greek-independence-day-at-domaine-florian/ #25ηΜαρτίου #DomaineFlorian #ΡετσίναΚουκουνάρι #ΘαλασσινέςΓεύσεις Σας περιμένουμε για να γιορτάσουμε μαζί την Ελλάδα, με γεύση, παράδοση και τη ρετσίνα του αύριο! 🇬🇷✨ Flavors of the Sea & Tradition at Domaine Florian! 🐟🍷 Celebrate Greek Independence Day with an exquisite four-course menu, inspired by the flavors of the sea and Greek culinary tradition! 🗓 Tuesday, March 25 ⏰ 12:00 – 17:00 Indulge in a unique gastronomic experience where fresh seafood takes center stage, perfectly paired with the ideal wine companion: 🍷 Koukounari Retsina – A New Perspective on Retsina! Discover the one-of-a-kind retsina made from Chardonnay, a modern take on the traditional Greek wine. This elegant fusion balances the freshness of Chardonnay with the aromatic complexity of pine resin, making it the perfect match for seafood dishes. 🍽 A carefully crafted four-course menu, prepared with love by our chef: Main Course (Option 1): Classic battered cod, honoring tradition with every bite. Main Course (Option 2): Premium sea bass fillet, showcasing the freshness of the sea. Three additional surprise courses – appetizer, salad & dessert! Why You Can’t Miss This! ✨ Every dish is crafted with fresh, seasonal seafood. ✨ Koukounari Retsina is expertly paired to highlight the modern artistry of winemaking. ✨ Vineyard tour & storytelling about Greek winemaking traditions. 📞 Reservations required: +30 690 837 2316 🌐 View the full menu & book your table here: 👉 https://www.domaineflorian.com/25-03-celebrate-greek-independence-day-at-domaine-florian/ #GreekIndependenceDay #DomaineFlorian #KoukounariRetsina #FlavorsOfTheSea Join us as we celebrate Greece with taste, tradition, and the retsina of tomorrow! 🇬🇷✨

Save the Date: Sake x Ghibli Jazz🍶❤️🎤🎺🎹 . . We are thrilled to announce the return of one of our most popular events, **Sake x Ghibli Jazz**, happening next month. 🤩🤩🤩 . . We will be hosted at the renowned modern Japanese restaurant, **KURA**. @kuramelbourne . . Event Details⬇️ . - **Date:** Saturday, 5th April - **Time:** 12PM - 2:00 PM - **Price:** $85pp (Includes a premium wagyu donburi lunch set with a glass of sake and delightful live Ghibli jazz😍) . https://www.eventbrite.com.au/e/sake-x-ghibli-jazz-vol7-tickets-1264726112849?aff=oddtdtcreator . . . This event is always a sell-out, and it’s no surprise why. It’s not just a lunch ; it’s an unforgettable experience of culinary delight and musical enchantment. 💕 . . Join us for a special lunch that promises to be memorable and unique.🥰 . . Don’t miss your spot!❤️‍🔥 Secure your place for this extraordinary afternoon by booking early. We look forward to sharing this magical experience with you.✨ . . Design 👩🏻‍🎨 @nana777tpvo . . . #sake#sakejourney #melbourne #ssasakesommelier #sakepairing #sake2025 #melbournejapanesefood #sakemelbourne #saketasting #sakelover #sakestagram #saketime #kanpai #melbournesakebar #ghibli #melbournerobatayaki #livemusicmelbourne #wagyumelbourne #sakesommelier #sakeevent #nosakenolife #sakegirl #melbournejapanese #日本酒を世界へ #日本酒講師 #国際唎酒師 #酒ソムリエ #日本酒好きな人と繋がりたい

Join us for Jersey’s cutest Mother’s day experience on Saturday 29th March 🍓 Head to our website flourpatisserie.co.uk to book your table now!

Embark on a culinary adventure that celebrates the strength, diversity, and vibrant spirit of this incredible nation and all its people. An Enterprising Nation Kick off your journey with an immersive vineyard tour, perfectly paired with a glass of Aussie Sparkling Red. Feel the essence of Australia's rich winemaking heritage with every sip. Colours of the Flag Entrée • Ocean Blue: Dive into the succulent delight of an Aussie Prawn Skewer, a true taste of our coastal treasures. • White: Indulge in the creamy goodness of Buffalo Cheese, elegantly paired with Heirloom Tomato and drizzled with Shiraz Balsamic for a burst of flavor. • The Red Centre: Savour the robust and unique taste of Emu Pie, a tribute to the heart of Australia. Main Course - Celebrating Diversity with an Australia Day Tradition Delight your palate with a Succulent Lamb Tagine, accompanied by Fluffy Cous Cous. A hearty and flavorful dish that embodies the richness of Australian cuisine. Dessert – Living Large and Local Finish your journey on a sweet note with Dalveen Blueberry Panna Cotta. Experience melt-in-the-mouth freshness and flavors, with blueberries lovingly grown by our near neighbours, "Frosty Blues." Join us this Australia Day Weekend for a culinary celebration that's as diverse and dynamic as the land down under! 🥂🇦🇺🍴

Come enjoy an intimate 4 course dinner and celebrate Valentine’s Day! We’ve partnered with Annie’s Fountain City Catering and come up with a refreshing but classic menu paired with some of our most popular spirits. Tickets are limited so purchase yours before they run out! Ticket sales will be cut off on January 31st. Available for purchase in the tasting room and on our online store linked below! Please email megan@sturgeonspirits.com if you have any questions about the event! https://order.toasttab.com/online/sturgeon-spirits-craft-distillery

We’re thrilled to announce our first-ever Mediterranean Nights Pop-Up, transforming Port of Call into Sandy’s coastal Mediterranean escape from Friday, December 20th to Sunday, December 22nd. Who’s up for a Pop-up this festive season? 🌅🦐🍹 #Popup #MediterraneanNights #instafood

We're counting down the final hours of 2024 in true Pincho Disco style, with great food, live tunes and endless drinks. Book your table now, and let's cheers to 2025 together!

Embark on a holiday-tasting adventure as Bethel Woods Executive Chef Joel Trocino prepares 12 unique dishes inspired by the holiday classic, The 12 Days of Christmas. Each of the 12 offerings pays homage to a particular ode in the song! MENU Welcome Drink Glass of Champagne (Chef’s Selection) First Tasting A Partridge in a Pear Tree Pear Tart with Goat Cheese, Herbs, & Local Catskills Honey Second Tasting Two Turtle Doves Turtle & Alligator Chili with Black Turtle Beans (GF) Third Tasting Three French Hens Coq Au Vin, French Chicken Breast Stewed in Holiday Wine, Lardons, & Mushrooms (GF) Four Calling Birds Turducken Slider, Local “845” Raised Sliced Turkey, Duck, Chicken, & Quail with Cranberry Aioli on a Corn Bread Biscuit (GF) Five Golden Rings Delicata Squash Rings, Glazed with Local Maple & Orange Glaze (V, GF) Six Geese A Laying La Belle Farms, Foie Gras Stuffed Devil Eggs, with Crispy Skin (GF) Fourth Tasting Seven Swans a Swimming Black Swan Soup with Black Truffle, Root Vegetables, & Puff Pastry Fifth Tasting Eight Maids a Milking Potato Dauphinoise Nine Ladies Dancing Pork Wings with Pink Lady Apple Glaze Ten Lords of Leaping Kangaroo & Rabbit Sausage Tacos Sixth Tasting Eleven Pipers Piping & Twelve Drummers Drumming Chocolate Lava Drum Cakes with White Chocolate Drumsticks & Piped Peppermint Cream Please note, this is a 21+ experience.