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You’re invited to the Heritage & Harvest Supper, an evening of connection, flavor, and celebration. Join us for a soulful five-course dining experience that honors Southern culinary heritage while embracing the seasonal bounty of the Pacific Northwest. Two seatings are available: First Seating: 4:00 PM Second Seating: 6:00 PM Enjoy a curated five-course menu featuring your choice of entrée, including two animal protein options and one vegetarian, alongside a selection of four handcrafted mocktails designed to complement the meal. Tickets available from August 22 to September 3 Seating is limited and expected to fill quickly. Early reservations are encouraged. Reserve your seat now at shop.baobabsouthernkitchen.com Come share in an evening of food, community, and story!

You’re invited to the Heritage & Harvest Supper, an evening of connection, flavor, and celebration. Join us for a soulful five-course dining experience that honors Southern culinary heritage while embracing the seasonal bounty of the Pacific Northwest. Two seatings are available: First Seating: 4:00 PM Second Seating: 6:00 PM Enjoy a curated five-course menu featuring your choice of entrée, including two animal protein options and one vegetarian, alongside a selection of four handcrafted mocktails designed to complement the meal. Tickets available from August 22 to September 3 Seating is limited and expected to fill quickly. Early reservations are encouraged. Reserve your seat now at shop.baobabsouthernkitchen.com Come share in an evening of food, community, and story!

Join us for our Sturgeon Moon Dinner, August 8th at 7pm 🌕✨ Our Full Moon Dinner series was created to truly capture the essence of farm-to-table. It's an experience built around more than just food—it celebrates community, marks a moment of clarity and culmination, and honors the full moon as a time to gather, reflect, and savor the fruits of the season. 🍽️🌱 We invite you to gather under the rising Sturgeon Moon for a four-course dinner and drink pairing that highlights the late-summer harvest, the richness of local ingredients, and the joy of a shared table. Please find the dinner menu below: One Bite—Ahi Tuna, Saffron Pizzelle, Olive Tapenade, Chili Oil Paired with Wilson’s Rosé Salad—Sea Scallop, Watermelon Endive, Beurre Blanc Paired with Wild Ferment Entrée—Grilled Sturgeon, Sweet Corn Caponata, Rosti Potato, Herb Pesto Paired with Nine Hats Pinot Gris Dessert—'Lift Me Up to Sturgeon Bay' Cherry Tiramisu, Paired with Espresso Martini 🎟️ Tickets available here: wilsonsorchard.com/shop Allergy questions? Reach out to events@wilsonsfarm.com *In case of bad weather, the dinner will be moved inside the Ciderhouse

Fish Night returns on Thursday 4th September! Join us for a unique evening, exploring the UK coastline - this was one of our most popular events last year so we're pleased to see the return...🐟 Visit our website to book your table today!

Fish Night returns on Thursday 4th September! Join us for a unique evening, exploring the UK coastline - this was one of our most popular events last year so we're pleased to see the return...🐟 Visit our website to book your table today!

Our New Moon Dinner series was created to truly capture the essence of farm-to-table. It's an experience built around more than just food – it celebrates community, honors nature's cycles, and highlights the vital ecosystem that sustains our land. 🌱🍽️ For this special evening, we've crafted a fine-dining experience designed to be memorable from start to finish. You can expect to see familiar, fresh ingredients, including some directly from our own farm, such as our apples and handcrafted ciders. 🍷 Purchase tickets here: https://www.wilsonsorchard.com/shop#!/New-Moon-Dinner-Des-Moines/p/763020603

Join us at ZAÏA Sardinia this August 15th for an unforgettable night of gourmet flavours, sea views, and live music. A 4-course menu, local wines, and a DJ set by Jôka await. Limited tables available - reserve now.

Inspired Dining Rodeo Steak Nights 📅 July 16th – 19th 🕔 Doors Open: 5 PM – 9 PM 📍 No Reservation Required – But Strongly Advised! 📞 Call to Reserve: 620-664-0390 or 620-664-4219 ________________________________________ Meal Choices 🍽️ Each entrée includes two sides (excluding side salads). • Ribeye Steak – $35 12 oz, cooked to order over an open wood & charcoal flame • KC Strip Steak – $33 12 oz, cooked to order over an open wood & charcoal flame • Grilled Chicken – $20 Cooked to order over open wood & charcoal flame • Chicken Strips – $13 Five hand-breaded tenders served with pepper gravy ________________________________________ Sides (Choose Two) Smoked Mac & Cheese Steak Fries Ranch Oven Potatoes Green Beans with Bacon, Roasted Onions & Almonds Country Style Cream Cheese Corn ________________________________________ Side Salads (Add-On) • Inspired Garden Salad – $5.50 Fresh greens, cherry tomatoes, parmesan, & crispy shredded beets Dressings: Ranch, Creamy Italian, Dorothy Lynch • Inspired Texas Salad – $7 Leafy greens with corn, black beans, jalapeños, shallots & balsamic vinaigrette ________________________________________ 19807 Kansas 14 Hwy Pretty Prairie Ks 67570

Bellissimo! 🇮🇹 This Saturday, Supper Club returns for an evening of pure dolce vita with “Italia Al Fresco”, our first outdoor dining experience of the season! Join us in the garden for 6 magnifico courses of classic Florentine flavours, savoured under the open sky! 🍽️ Swipe to view menu 7/5/25 6:30pm - Cocktails & Amuse-bouche 7:30pm - Dinner $99/person + hst & gratuity Book now at the link below: https://www.chemonglodge.com/shop *Supper Club experiences must be pre-booked to secure your spot. Limited seats are available.

Calling all bourbon enthusiasts and newcomers alike! Join us on July 28th at 6 PM for an extraordinary bourbon dinner pairing event. Bring your date or friends and savor a wonderful evening with our Executive Chef, Chris Cox, and Jody Wenzel, a spirit enthusiast. They will guide you on a delightful journey through the world of bourbons and delectable cuisine. Make your reservation online now at www.11westcanton.com ! You don't want to miss this!

Mare, Italy’s Seaside! The next edition of Tutti Pazzi Per La Tavola is set for 8th July at AQUA Pazza, and this time, we are taking you to the coast. An evening inspired by the flavours of the Italian seaside, from amberjack tartare and squid ink pasta with crab, to our take on the classic Livornese seafood stew, each course will be paired with a regional Italian wine. The concept of Tutti Pazzi Per La Tavola is all about coming together at one table, seated at the same time, and sharing conversations over great food and wine. 📅 Date: 8th July 2025 📍 Venue: AQUA Pazza, Park Street Mews 🕢 Time: 7:30 PM 💰 LKR 29,000 per person including wine pairing (Exclusive of VAT and service charge) Call us at +94 76 999 4452 to reserve your seat. #AQUAPazza #TuttiPazziPerLaTavola #MareEdition #ItalianSeaside #SeafoodDinner #WineAndFood #PrivateDining #ColomboEvents #ParkStreetMews #DiningTogether #FoodWithStories

🎟️ Tickets for the ROOTS Dinner Series are now available. Join us for a curated evening of live-fire cooking, local ingredients, and storytelling at the historic Hayden Granary. Seating is limited — reserve your place at the table today. Buy your ticket now at the the link in bio 🔗 #ROOTSDinnerSeries #TheNomadicTable #HaydenGranary #LiveFireDining #ColoradoEvents #FarmToFlame

Back by dramatic demand... Opera Dinner returns this July 17th at Santé by RÜSTERS, starring the incomparable Morschi Franz. Expect soaring arias, seductive bites, and a night dressed in velvet and decadence. Limited seats. Dress sharp. Reserve now before the final act begins! 📞 +62 811 2899 9948 #SantéByRÜSTERS #WineAndDine #BaliRestaurants #BaliDining #Opera #OperaDinner

🎄 Christmas in July – Coramba Hotel | Bookings now Open!! 🎄 Pull on your ugliest Christmas sweater and join us for a midday festive feast, country-style! We’re serving up a succulent Christmas carvery crafted by award-winning Chef Jamie packed with all your holiday favourites. 🎅 $38pp – Limited spots available! 🎁 Prizes for the best UGLY Christmas sweater 🍸 Plus, get in the silly season spirit with our special Christmas cocktail Make it a merry one – book your table now at the Coramba! July 5th - @ Coramba Hotel - Bookings essential Head to bookings via: https://tableagent.com/coffs-harbour/the-coramba-hotel/

Save the Date!🌾🍽️ Join us for our second annual Farm to Fork Dinner on August 9, hosted at The Rustic Rose Barn!🤩 Featuring the incredible Chef Andrew Hoffmann of @hoffmannfarmandforage 🧑🏻‍🌾 This special evening will celebrate seasonal flavors, local ingredients, and unforgettable sunsets!🌅 More details & RSVP info coming soon—we can’t wait to share another unforgettable night with you! 🤍

Looking for a memorable night out in Petoskey? 🥃 The historic Perry Hotel is hosting an exclusive bourbon dinner on June 26 in collaboration with Maker's Mark and The Cotton Collection: Chapter One. Guests will enjoy cocktail hour on the Perry Porch, followed by a four-course dinner in the H.O. Rose Room. A craft cocktail demonstration and pairing will accompany each course. Each attendee will also take home a red wax-dipped glass as a keepsake. Seating is limited. Tickets are available at link.mynorth.com/PerryHotel