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🍽️ Hire a private chef for your next event! 👨‍🍳 Custom gourmet menus 🥂 Stress-free dining—prep & cleanup included 🎉 Perfect for birthdays, anniversaries & more 👉 Book now for an unforgettable experience!

Chef Jeff Galan is a highly skilled culinary professional with a deep passion for bold flavors and innovative cuisine. He refined his craft working under some of New York City's top chefs, including Jean-Georges Vongerichten and Lidia Bastianich, gaining expertise in fine dining and high-end culinary techniques. Currently, he serves as the Executive Sous Chef and Center of the Plate Specialist at Fossil Farms, where he focuses on sustainable, high-quality meats and game. In his spare time, Jeff teams up with his friend John Sauchelli for their side venture, Streets, bringing creative, street-inspired dishes to food lovers

Experience exceptional flavors, effortlessly—wherever you are. Indulge in fine dining without leaving home. Whether you're in NYC, the Hamptons, or New Jersey, I bring personalized menus and top-tier ingredients straight to your table. Need me elsewhere? I’m available to be flown anywhere in the U.S. for your next unforgettable dining experience. Contact me to schedule your consultation!

I am honored to receive the certification from the Japanese Cuisine Association, which is a recognition of my professional skills and efforts in the field of Japanese cuisine. I will continue to improve my skills, inherit and promote Japanese cuisine culture, and bring diners a more authentic dining experience.