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Malaysian Food Fest by Browns Hotels & Resorts started in grand style! Day one was nothing short of incredible as the Beruwala coast came alive with Malaysian food lovers, gathering to enjoy an evening of authentic flavours, expertly curated by guest chefs Wari Bin Haron and Ezri Shahizam, flown in from Le Méridien Malaysia, at Occidental Eden Beruwala. We were honoured to have H.E. Badli Hisham Adam, High Commissioner of Malaysia to Sri Lanka, at the opening ceremony, which came alive with Malaysian culture-inspired dances and a grand buffet that had everyone coming back for more. Couldn’t make it today? Don’t worry — the celebration continues! 📍 Occidental Eden Beruwala – Tomorrow, 25th Aug 📍 Thaala Bentota – 26th & 27th Aug 📍 Club Hotel Dolphin, Negombo – 29th, 30th & 31st Aug Come hungry, bring your friends, and be part of this ongoing Malaysian experience with Browns Hotels & Resorts! #malaysianfoodfest #srilankaevents #negombo #beruwala #bentota #foodfestival #malaysiancuisine #foodiesrilanka #seafoodlovers #spicyfood #foodfest2025 #buffet #srilankafood #foodlovers #tasteofmalaysia #spiceandsizzle #guestchefs #foodstagram #foodiesrilanka

Discover PB Restaurant Walk – Where Food Meets Art We’re back for another unforgettable evening in the Heart of Pacific Beach — and for the second year in a row, we’re blending delicious food with local art to celebrate our community’s vibrant culture. Enjoy a self-guided stroll between Dawes and Lamont Streets, sampling a wide variety of menus from Pacific Beach’s favorite restaurants. All food is included for just $35 pre-sale ($40 day-of). Bring your appetite! As you taste your way through the neighborhood, you’ll also experience creative works from talented local artists displayed along the route, including unique Art Stops like the 3D Hologram Exhibit and Sugoi! Tattoos & Piercings. It’s the perfect way to savor the last days of summer while supporting the best of PB’s culinary and artistic scenes. Event Highlights • Pacific Beach’s eclectic and international cuisine • Vegetarian-friendly options noted on your ticket map • Local art showcased throughout the walk • $35 pre-sale / $40 day-of tickets Participating Businesses Armonia Kitchen 3D Hologram Exhibit (Art Stop) Monday Morning Bottle Shop Cafe Athena Local H2O Mr. Frostie PB Fish Shop Sauced Pizzeria Scuderie Italia SD TapRoom Slowly Sugoi! Tattoos & Piercings (Art Stop) Tavern Woodstock Pizza PB and more... Don’t miss this one-of-a-kind pairing of flavor and creativity — a Pacific Beach tradition with an artistic twist!

Discover PB Restaurant Walk – Where Food Meets Art We’re back for another unforgettable evening in the Heart of Pacific Beach — and for the second year in a row, we’re blending delicious food with local art to celebrate our community’s vibrant culture. Enjoy a self-guided stroll between Dawes and Lamont Streets, sampling a wide variety of menus from Pacific Beach’s favorite restaurants. All food is included for just $35 pre-sale ($40 day-of). Bring your appetite! As you taste your way through the neighborhood, you’ll also experience creative works from talented local artists displayed along the route, including unique Art Stops like the 3D Hologram Exhibit and Sugoi! Tattoos & Piercings. It’s the perfect way to savor the last days of summer while supporting the best of PB’s culinary and artistic scenes. Event Highlights • Pacific Beach’s eclectic and international cuisine • Vegetarian-friendly options noted on your ticket map • Local art showcased throughout the walk • $35 pre-sale / $40 day-of tickets Participating Businesses Armonia Kitchen 3D Hologram Exhibit (Art Stop) Monday Morning Bottle Shop Cafe Athena Local H2O Mr. Frostie PB Fish Shop Sauced Pizzeria Scuderie Italia SD TapRoom Slowly Sugoi! Tattoos & Piercings (Art Stop) Tavern Woodstock Pizza PB and more... Don’t miss this one-of-a-kind pairing of flavor and creativity — a Pacific Beach tradition with an artistic twist!

Join us for an evening of culinary exploration as we dive into the rich world of early American cookbooks. This special event features a thoughtfully curated three-course meal inspired by historical recipes, each dish offering a taste of how our ancestors once dined. Our guest speaker for the evening is Sara Bir, acclaimed food historian, chef, and author. With her unique blend of humor, insight, and culinary expertise, Sara will guide guests through the fascinating evolution of American cooking, sharing stories behind the recipes and those who wrote them—from cookbooks of our not-so-distant past to some of the country’s earliest published cookbooks. Event Highlights: A three-course meal based on authentic historic recipes A lively presentation on early American cookbooks by Sara Bir Whether you're a history buff, a foodie, or both, this immersive evening will feed your curiosity—and your appetite! A Taste of Culinary History: A Menu Inspired by Fannie Farmer For this special Food History event, we’re excited to partner with our friends at The Cook’s Shop to bring history to your plate. The featured menu is drawn from The Boston Cooking School Cook Book, authored by the influential cooking instructor Fannie Farmer. First published in 1896, this groundbreaking cookbook helped revolutionize American home cooking in many ways, but namely through the use of standardizing measurements like cups, tablespoons, and teaspoons—practices still used today. The book remained in print for over a century, cementing its place as a culinary classic. Enjoy a thoughtfully curated meal that reflects the flavors and techniques of the late 19th century: First Course • Walnut Quick Bread with Raisins • Tomato Aspic Salad served on Leafy Greens Main Course • Baked White Fish with Lemon and Parmesan • Roasted Brussels Sprouts with Bacon • Maitre d’Hôtel New Potatoes Dessert •Baked Peach on Cinnamon Toast topped with Whipped Cream Time: 6pm – 8pm Location: The Basilica of Saint Mary of the Assumption Social Hall 506 4th St., Marietta, OH Price: $46.50/Nonmembers $41.50/Castle Members & Volunteers (Use Code "foodmember" at check out) Have a group of 8 or more? Call about our group rate. **Reservations required by 5pm Thursday, August 21** HERE’S WHAT YOU NEED TO KNOW Dietary restrictions should be noted before or upon making reservations and at the latest by Thurs., August 21 by calling The Castle at 740-373-4180. Seating will be “family style” and in cases of groups of 7 or less we can’t guarantee table reservations. Ample seating will be available for individuals and groups to have seating options. Doors open no earlier than 5:45pm to welcome guests and allow them to find seats.

Join us for an evening of culinary exploration as we dive into the rich world of early American cookbooks. This special event features a thoughtfully curated three-course meal inspired by historical recipes, each dish offering a taste of how our ancestors once dined. Our guest speaker for the evening is Sara Bir, acclaimed food historian, chef, and author. With her unique blend of humor, insight, and culinary expertise, Sara will guide guests through the fascinating evolution of American cooking, sharing stories behind the recipes and those who wrote them—from cookbooks of our not-so-distant past to some of the country’s earliest published cookbooks. Event Highlights: A three-course meal based on authentic historic recipes A lively presentation on early American cookbooks by Sara Bir Whether you're a history buff, a foodie, or both, this immersive evening will feed your curiosity—and your appetite! A Taste of Culinary History: A Menu Inspired by Fannie Farmer For this special Food History event, we’re excited to partner with our friends at The Cook’s Shop to bring history to your plate. The featured menu is drawn from The Boston Cooking School Cook Book, authored by the influential cooking instructor Fannie Farmer. First published in 1896, this groundbreaking cookbook helped revolutionize American home cooking in many ways, but namely through the use of standardizing measurements like cups, tablespoons, and teaspoons—practices still used today. The book remained in print for over a century, cementing its place as a culinary classic. Enjoy a thoughtfully curated meal that reflects the flavors and techniques of the late 19th century: First Course • Walnut Quick Bread with Raisins • Tomato Aspic Salad served on Leafy Greens Main Course • Baked White Fish with Lemon and Parmesan • Roasted Brussels Sprouts with Bacon • Maitre d’Hôtel New Potatoes Dessert •Baked Peach on Cinnamon Toast topped with Whipped Cream Time: 6pm – 8pm Location: The Basilica of Saint Mary of the Assumption Social Hall 506 4th St., Marietta, OH Price: $46.50/Nonmembers $41.50/Castle Members & Volunteers (Use Code "foodmember" at check out) Have a group of 8 or more? Call about our group rate. **Reservations required by 5pm Thursday, August 21** HERE’S WHAT YOU NEED TO KNOW Dietary restrictions should be noted before or upon making reservations and at the latest by Thurs., August 21 by calling The Castle at 740-373-4180. Seating will be “family style” and in cases of groups of 7 or less we can’t guarantee table reservations. Ample seating will be available for individuals and groups to have seating options. Doors open no earlier than 5:45pm to welcome guests and allow them to find seats.

Join us for an evening of culinary exploration as we dive into the rich world of early American cookbooks. This special event features a thoughtfully curated three-course meal inspired by historical recipes, each dish offering a taste of how our ancestors once dined. Our guest speaker for the evening is Sara Bir, acclaimed food historian, chef, and author. With her unique blend of humor, insight, and culinary expertise, Sara will guide guests through the fascinating evolution of American cooking, sharing stories behind the recipes and those who wrote them—from cookbooks of our not-so-distant past to some of the country’s earliest published cookbooks. Event Highlights: A three-course meal based on authentic historic recipes A lively presentation on early American cookbooks by Sara Bir Whether you're a history buff, a foodie, or both, this immersive evening will feed your curiosity—and your appetite! A Taste of Culinary History: A Menu Inspired by Fannie Farmer For this special Food History event, we’re excited to partner with our friends at The Cook’s Shop to bring history to your plate. The featured menu is drawn from The Boston Cooking School Cook Book, authored by the influential cooking instructor Fannie Farmer. First published in 1896, this groundbreaking cookbook helped revolutionize American home cooking in many ways, but namely through the use of standardizing measurements like cups, tablespoons, and teaspoons—practices still used today. The book remained in print for over a century, cementing its place as a culinary classic. Enjoy a thoughtfully curated meal that reflects the flavors and techniques of the late 19th century: First Course • Walnut Quick Bread with Raisins • Tomato Aspic Salad served on Leafy Greens Main Course • Baked White Fish with Lemon and Parmesan • Roasted Brussels Sprouts with Bacon • Maitre d’Hôtel New Potatoes Dessert •Baked Peach on Cinnamon Toast topped with Whipped Cream Time: 6pm – 8pm Location: The Basilica of Saint Mary of the Assumption Social Hall 506 4th St., Marietta, OH Price: $46.50/Nonmembers $41.50/Castle Members & Volunteers (Use Code "foodmember" at check out) Have a group of 8 or more? Call about our group rate. **Reservations required by 5pm Thursday, August 21** HERE’S WHAT YOU NEED TO KNOW Dietary restrictions should be noted before or upon making reservations and at the latest by Thurs., August 21 by calling The Castle at 740-373-4180. Seating will be “family style” and in cases of groups of 7 or less we can’t guarantee table reservations. Ample seating will be available for individuals and groups to have seating options. Doors open no earlier than 5:45pm to welcome guests and allow them to find seats.

Un fin de semana para los amantes de la buena cocina. 🗓️ 6 y 7 de Septiembre. 📍 Almax Center. ✅ Entrada: $3. ¡Haz clic y prepara tu entrada!

Get ready to explore the capital's HOTTEST culinary event, where food lovers unite for a day of indulgence, discovery, and inspiration! 🍕Sip, sample and shop hundreds of products 👨‍🍳 Experience culinary magic from top chefs in the Cooking Theatre 🍹 Cocktail masterclasses 🥐Discover artisan gems that you won't find in the supermarket And so much more! Snap up your tickets online now.

Get ready to explore the capital's HOTTEST culinary event, where food lovers unite for a day of indulgence, discovery, and inspiration! 🍕Sip, sample and shop hundreds of products 👨‍🍳 Experience culinary magic from top chefs in the Cooking Theatre 🍹 Cocktail masterclasses 🥐Discover artisan gems that you won't find in the supermarket And so much more! Snap up your tickets online now.

Get ready to explore the capital's HOTTEST culinary event, where food lovers unite for a day of indulgence, discovery, and inspiration! 🍕Sip, sample and shop hundreds of products 👨‍🍳 Experience culinary magic from top chefs in the Cooking Theatre 🍹 Cocktail masterclasses 🥐Discover artisan gems that you won't find in the supermarket And so much more! Snap up your tickets online now.

Get ready to explore the capital's HOTTEST culinary event, where food lovers unite for a day of indulgence, discovery, and inspiration! 🍕Sip, sample and shop hundreds of products 👨‍🍳 Experience culinary magic from top chefs in the Cooking Theatre 🍹 Cocktail masterclasses 🥐Discover artisan gems that you won't find in the supermarket And so much more! Snap up your tickets online now.

Get ready to explore the capital's HOTTEST culinary event, where food lovers unite for a day of indulgence, discovery, and inspiration! 🍕Sip, sample and shop hundreds of products 👨‍🍳 Experience culinary magic from top chefs in the Cooking Theatre 🍹 Cocktail masterclasses 🥐Discover artisan gems that you won't find in the supermarket And so much more! Snap up your tickets online now.

Get ready to explore the capital's HOTTEST culinary event, where food lovers unite for a day of indulgence, discovery, and inspiration! 🍕Sip, sample and shop hundreds of products 👨‍🍳 Experience culinary magic from top chefs in the Cooking Theatre 🍹 Cocktail masterclasses 🥐Discover artisan gems that you won't find in the supermarket And so much more! Snap up your tickets online now.

READY, SET, FEAST! Magazine Street Restaurant Week starts TODAY—and it’s summer's tastiest tradition. ⭐️ From crawfish and curry to cocktails and cookies, our restaurants, cafés, and sweet shops are serving love at first bite July 14-20. 🫶 Pro-tip: Grab a Restaurant Week Passport from any participating spot and collect stamps as you go. Visit 3+ locations, email it to us, and you’re entered to win foodie prizes. Because we believe in rewarding good taste. 😉 🥡 Swipe through ⇢ for a sneak peek of the action, then explore all 30+ menus and start to planning your week of eats: magazinestreet.com/event/restaurant-week/ #magazinestreet #nolafood #nola #neworleans #magazinestreetrestaurantweek #nolafoodie #neworleansfood #nolaevents #neworleansevents

✨ Mark your calendar for Caviar & Bubbly! ✨ Join us for an indulgent evening on July 31 featuring four luxe caviars, perfectly paired sips, and a guided tasting experience in collaboration with locally owned Black Crown Caviar. A night of elevated flavors, expert guidance, and exceptional company awaits. 🥂 Reserve your spot now through the link below! https://bit.ly/3IbgNPB

A CULINARY MASTERPIECE PAIRED WITH MANOTSURU SAKE 📅 04/07 – 05/07/2025 🕕 6:00 PM – 10:00 PM | 📍 Mizumi Westlake 🌟 Once again, the flame of passion is reignited at Mizumi Westlake, as Chef Andy Huynh from Regent Phu Quoc reunites with Chef Hao Pham – Mizumi’s Head Chef – for a one-night-only celebration of contemporary cuisine and the refined art of Japanese sake pairing. This inspired collaboration between two culinary artists produces an exclusive set menu—a sophisticated blend of masterful technique and deep cultural resonance. 🍶 Elevating the experience are three specially selected sakes from Manotsuru, a storied brewery in Niigata – a region revered as the birthplace of Japan’s finest sake. Each pairing is crafted to highlight the depth and nuance of the dishes, offering guests an emotional and flavorful journey through every course. 📩 Join us for this culinary event at Mizumi Westlake. Reserve your table now to make this an unforgettable evening. --- TUYỆT TÁC ẨM THỰC GIAO HOÀ CÙNG MANOTSURU SAKE 📅 04/07 – 05/07/2025 🕕 6:00 PM – 10:00 PM | 📍 Mizumi Westlake 🌟 Một lần nữa, ngọn lửa đam mê được thắp lên tại Mizumi Westlake với Chef Andy Huỳnh đến từ Regent Phu Quoc tái ngộ cùng Chef Hảo Phạm – Bếp trưởng Mizumi – trong một đêm tiệc thăng hoa giữa ẩm thực đương đại và nghệ thuật thưởng thức sake Nhật Bản. Sự kết hợp đầy cảm hứng giữa hai đầu bếp tài hoa mang đến một thực đơn đặc biệt, kết hợp giữa kỹ thuật tinh xảo và chiều sâu văn hóa ẩm thực. 🍶 Đồng hành cùng thực đơn là ba dòng sake tuyển chọn từ nhà sản xuất Manotsuru – biểu tượng của vùng Niigata, được mệnh danh là cái nôi của những dòng sake thượng hạng bậc nhất Nhật Bản. Mỗi sự kết hợp đều làm nổi bật chiều sâu hương vị và mang đến những cung bậc cảm xúc mới mẻ trong từng món ăn. 📩 Cùng đón chờ tuyệt phẩm ẩm thực tại Mizumi Westlake. Đặt bàn ngay để không bỏ lỡ! ---------- 𝗠𝗶𝘇𝘂𝗺𝗶 𝗪𝗲𝘀𝘁𝗹𝗮𝗸𝗲 - 𝗠𝗼𝗱𝗲𝗿𝗻 𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗰𝘂𝗶𝘀𝗶𝗻𝗲 𝘄𝗶𝘁𝗵 𝗮 𝘃𝗶𝗲𝘄 Sushi - Teppanyaki - Sky Lounge 📞 033 984 1805 (Booking in advance is highly recommended) #MizumiWestlake #FraserSuitesHanoi #ModernJapaneseCuisine

(English below) 🌟 ZERO WASTE DINING SERIES — ĐIỂM DỪNG TIẾP THEO: HÀ NỘI! 🌿 Sau hành trình đầy ấn tượng tại TP.HCM, Zero Waste Dining Series sẽ trở lại Hà Nội — và lần này, VietHarvest mang đến một trải nghiệm hoàn toàn mới: 🍽 ZERO WASTE LONG LUNCH đầu tiên! Hãy đến với không gian tuyệt đẹp tại Déglacer - Modern riverside bistro, nơi Chef Hà Đức Hiếu sẽ đưa thực khách vào hành trình ẩm thực Pháp tinh tế, được thực hiện theo triết lý Zero Waste - Không lãng phí thực phẩm. ✨ Một bữa tiệc của vị giác. Một sứ mệnh cho tương lai. 💛 Mỗi khách mời sẽ đóng góp vào sứ mệnh cứu thực phẩm dư thừa và nuôi dưỡng cộng đồng khó khăn của VietHarvest. - Thời gian: 11:30 sáng, 6/7/2025 - Địa điểm: Deglacer Modern Riverside Bistro - Số 18, Ngõ 268 Ngọc Thụy, Long Biên, Hà Nội - Trải nghiệm với 1.500.000 VNĐ/người (chưa bao gồm VAT) Đây là sự kiện đặt chỗ trước. Vui lòng đặt chỗ qua link https://forms.office.com/r/zABAkXFv6G hoặc gọi 0967 840 513 | 0937 449 325 để được hỗ trợ #ZeroWasteDining #VietHarvest #LongLunch #Deglacer #ChefHaDucHieu #ẨmThựcBềnVững ___ 🌟 ZERO WASTE DINING SERIES — NEXT STOP: HANOI! 🌿 After an amazing stop in Ho Chi Minh City, our Zero Waste Dining Series is rolling into Hanoi — and this time, we’re switching things up: 🍽 Introducing the first ZERO WASTE LONG LUNCH! Join us at the stunning Deglacer – Modern Riverside Bistro where Chef Ha Duc Hieu will take you on a French-inspired culinary journey, beautifully crafted with zero-waste principles. ✨ A feast for the senses. A mission for the future. 💛 Every seat supports VietHarvest’s mission to rescue surplus food and nourish communities across Vietnam. - Time: July 6, 2025 | 11:30 AM - Venue: Deglacer Modern Riverside Bistro - No.18, Lane 268 Ngoc Thuy, Long Bien, Hanoi - Price: 1,500,000 VND/pax (VAT excluded) Booking in advance is required: book via this link https://forms.office.com/r/zABAkXFv6G or call 0967 840 513 | 0937 449 325 for support. #FoodWithPurpose #SustainableDining

Get ready for a one-of-a-kind culinary experience at the 2025 NCRLA Chef Showdown Grand Finale, taking place Monday, August 4, at Bay 7 in Durham. Presented by Got To Be NC, this high-energy evening brings together the best of North Carolina’s food and beverage scene in a spirited competition that’s as delicious as it is dynamic. Throughout the evening, guests will move from station to station sampling an impressive array of chef-curated dishes, handcrafted desserts, signature cocktails, innovative mocktails, and locally made spirits. Guests also get the opportunity to vote for your People's Choice faves, powered by Sysco. Each tasting is crafted by one of the finalists vying for the prestigious titles of: ⭐NCRLA Chef of the Year ⭐NCRLA Pastry Chef of the Year ⭐NCRLA Mixologist of the Year ⭐NCRLA Distillery of the Year ⭐NCRLA Mocktail of the Year Tickets are $150 per person, which includes access to all chef, pastry, mixology, distillery, mocktail, and wine tasting stations. Learn more and get tickets at ncchefshowdown.com.

Join us at The Omen Albert Park on 24 July 2025 for a 5-course feast on the Big Green Egg, a staple of luxury outdoor entertaining spaces! 🍴 The Omen’s top chef is serving up Victoria’s finest local ingredients—from house-seeded sourdough with burnt leek butter to ‘Surf’n’Turf’ short rib with grilled prawn—paired with premium Australian wines hand-picked by their expert sommelier. This is your chance to try the Big Green Egg’s stories, sizzle, and soul if you’re dreaming of one for your home. At $200pp, spots are limited—grab yours now for an unforgettable night! 📅 Date: 24 July 2025 🕖 Time: 6.30pm 📍 Location: The Omen, Albert Park, Melbourne 🥩 Set Menu 💃 Dress Code: Smart casual, dress to impress! 🎟️ Book now - Only 20 Spots #BigGreenEggExperience #TheOmenAlbertPark