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Ah, my cherished readers, allow me to introduce a most refined affair: Eggs Royale. Resting atop rye sourdough, poached eggs are paired with beetroot-cured salmon, all embraced by a rich hollandaise. A touch of furikake adds a hint of surprise, while a lemon wedge offers the perfect balance. Finished with a delicate garnish of tabiko, this dish is a simple yet elegant pleasure for the discerning palate. Until next delightful discovery, Lady Tea & Tell #EggsRoyale #wildflourbh #Bahrain