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Cheers! Here we go again with another exciting session🍸✨ Join us as KESSLER'S Kitchen, The Kitchen Sessions brings you once again, ”The Art of Bartending“ with Barista and Mixologist, Dave Dexter Dource. Five years in the industry and competing internationally, enjoy an afternoon with Dave as he imparts more knowledge about the seven different spirits (vodka, gin, tequila, rum, whiskey, wine and brandy), taking you on a cocktail journey of learning how to shake, dry shake, stir and infuse the most beloved cocktails known worldwide, and create your own signature surprise concoction by the end of the class. This class is for beginners, cocktail enthusiasts and for those who love to entertain. We are in partnership with Mathieu Teisseire Philippines, Bacardi Philippines, Dewar's Philippines, Rémy Martin Philippines, Cointreau Philippines and Destileria Barako for their Ube Cream Liqueur, Kanto Salted Caramel Vodka, Kanto Perya Popcorn Vodka, Sirena Dry Gin, Sirena Blue Pea Gin, Agimat Gin, Agimat Vodka, Gayuma Liqueur and their Bacon Vodka. I assure you, you will thoroughly enjoy this one. Book your slots now for February 8! #Bartending #mixology #cocktailhour #happyhourspecials #kesslerskitchen #thekitchensessions #demokitchen

🍹You CAN SIP with us✨Our Mixology Class is perfect to mix, mingle, have FUN, and learn the art of bartending! 🗓 Date: January 10th 🕒 Time: 7:00-8:00pm What’s included: 🔹 All the ingredients to craft ANY drink you choose 🔹 A shaker and all the tools you need to mix, muddle, and stir 🔹 An informative intro where we’ll share all the bartending secrets to elevate your skills 🔹 Sip as you learn — it’s all about having fun while you master the craft! No experience required, just bring your love for cocktails and good vibes. Reserve your spot now and let’s toast to new skills! 🍹