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If your baristas are wasting time on dial-in because of bad beans, your restaurant's profits are slipping through the cracks. It’s a simple equation: Bad beans = wasted beans, potentially damaged equipment, AND a terrible dining experience for your customers. Which just means money down the drain. You end up overpaying for coffee that takes too long to dial in, wastes your stock, and leaves customers unimpressed. That’s not sustainable. But fixing it is simpler than you think… We’re offering restaurant owners in Gauteng a FREE, no-obligation Bean-to-Brew Consultation & Coffee Tasting. We’ll bring you a selection of fresh-roasted beans that have been rested for at least 7 days to unlock their full flavour, and let you taste the difference on your own machine. No contracts. No pressure. Just 30-60 minutes of your time to show you a better way to serve great coffee. 👉 Learn More → https://taste.yaawkcoffee.co.za/ Here’s what you’ll enjoy during your consultation: ✔️ A tasting for one of 3 curated blends, roasted fresh and properly rested ✔️ A dial-in session with your own baristas on your own equipment to match your favourite blend of beans ✔️ Simple insights to help you reduce waste and serve more consistently ✔️ Clear, honest pricing that helps you protect your margins And so much more. Now picture this… Your beans arrive fresh, rested, and ready. Dial-ins are quick… And that first shot of the day? It hits just right for your customers. Every - Single - Time. And because of that, customers linger longer after meals. And the extra cash you used to lose in wasted stock? It stays in your till. You’re not just saving time — you’re making more money from every cup of premium coffee that you serve. That’s what consistent, properly roasted beans do. They make your coffee dependable, your team efficient, and your profit margins healthier. Book your free consultation and coffee tasting right now to taste that difference yourself. Book Now → https://taste.yaawkcoffee.co.za/

If your baristas are wasting time on dial-in because of bad beans, your restaurant's profits are slipping through the cracks. It’s a simple equation: Bad beans = wasted beans, potentially damaged equipment, AND a terrible dining experience for your customers. Which just means money down the drain. You end up overpaying for coffee that takes too long to dial in, wastes your stock, and leaves customers unimpressed. That’s not sustainable. But fixing it is simpler than you think… We’re offering restaurant owners in Gauteng a FREE, no-obligation Bean-to-Brew Consultation & Coffee Tasting. We’ll bring you a selection of fresh-roasted beans that have been rested for at least 7 days to unlock their full flavour, and let you taste the difference on your own machine. No contracts. No pressure. Just 30-60 minutes of your time to show you a better way to serve great coffee. 👉 Learn More → https://taste.yaawkcoffee.co.za/ Here’s what you’ll enjoy during your consultation: ✔️ A tasting for one of 3 curated blends, roasted fresh and properly rested ✔️ A dial-in session with your own baristas on your own equipment to match your favourite blend of beans ✔️ Simple insights to help you reduce waste and serve more consistently ✔️ Clear, honest pricing that helps you protect your margins And so much more. Now picture this… Your beans arrive fresh, rested, and ready. Dial-ins are quick… And that first shot of the day? It hits just right for your customers. Every - Single - Time. And because of that, customers linger longer after meals. And the extra cash you used to lose in wasted stock? It stays in your till. You’re not just saving time — you’re making more money from every cup of premium coffee that you serve. That’s what consistent, properly roasted beans do. They make your coffee dependable, your team efficient, and your profit margins healthier. Book your free consultation and coffee tasting right now to taste that difference yourself. Book Now → https://taste.yaawkcoffee.co.za/

If your baristas are wasting time on dial-in because of bad beans, your restaurant's profits are slipping through the cracks. It’s a simple equation: Bad beans = wasted beans, potentially damaged equipment, AND a terrible dining experience for your customers. Which just means money down the drain. You end up overpaying for coffee that takes too long to dial in, wastes your stock, and leaves customers unimpressed. That’s not sustainable. But fixing it is simpler than you think… We’re offering restaurant owners in Gauteng a FREE, no-obligation Bean-to-Brew Consultation & Coffee Tasting. We’ll bring you a selection of fresh-roasted beans that have been rested for at least 7 days to unlock their full flavour, and let you taste the difference on your own machine. No contracts. No pressure. Just 30-60 minutes of your time to show you a better way to serve great coffee. 👉 Learn More → https://taste.yaawkcoffee.co.za/ Here’s what you’ll enjoy during your consultation: ✔️ A tasting for one of 3 curated blends, roasted fresh and properly rested ✔️ A dial-in session with your own baristas on your own equipment to match your favourite blend of beans ✔️ Simple insights to help you reduce waste and serve more consistently ✔️ Clear, honest pricing that helps you protect your margins And so much more. Now picture this… Your beans arrive fresh, rested, and ready. Dial-ins are quick… And that first shot of the day? It hits just right for your customers. Every - Single - Time. And because of that, customers linger longer after meals. And the extra cash you used to lose in wasted stock? It stays in your till. You’re not just saving time — you’re making more money from every cup of premium coffee that you serve. That’s what consistent, properly roasted beans do. They make your coffee dependable, your team efficient, and your profit margins healthier. Book your free consultation and coffee tasting right now to taste that difference yourself. Book Now → https://taste.yaawkcoffee.co.za/