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Our tonkotsu ramen, with a rich broth, slow-simmered blend of pork knuckles, pork backbones, pork meat, and chicken bones, cooked for many hours to extract deep flavor. To create a creamy white tonkotsu base, we use light soy sauce, enhanced with the umami of kombu (kelp), shiitake mushrooms, and dried sardines. The noodles are made with low-hydration Japanese wheat flour and cut with a #26 blade for an ultra-thin finish. They are cooked al dente to highlight their firm, satisfying texture. We offer two types of chashu (braised pork): pork belly, simmered for hours, marinated in a soy-based sauce, coated in black pepper, and roasted until fragrant. Pork shoulder, marinated in soy sauce and orange juice, then slow-cooked at a low temperature for tenderness. Compared to classic tonkotsu ramen, this version is slightly creamier. For those with a hearty appetite, it’s common in Japan to save some broth and order kaedama (extra noodles) after finishing your first serving. Please feel free to ask our staff if you’d like a noodle refill.

Our tonkotsu ramen, with a rich broth, slow-simmered blend of pork knuckles, pork backbones, pork meat, and chicken bones, cooked for many hours to extract deep flavor. To create a creamy white tonkotsu base, we use light soy sauce, enhanced with the umami of kombu (kelp), shiitake mushrooms, and dried sardines. The noodles are made with low-hydration Japanese wheat flour and cut with a #26 blade for an ultra-thin finish. They are cooked al dente to highlight their firm, satisfying texture. We offer two types of chashu (braised pork): pork belly, simmered for hours, marinated in a soy-based sauce, coated in black pepper, and roasted until fragrant. Pork shoulder, marinated in soy sauce and orange juice, then slow-cooked at a low temperature for tenderness. Compared to classic tonkotsu ramen, this version is slightly creamier. For those with a hearty appetite, it’s common in Japan to save some broth and order kaedama (extra noodles) after finishing your first serving. Please feel free to ask our staff if you’d like a noodle refill.

Craving something extraordinary? Try our Tonkotsu Ramen! only at Green Parrot. A flavour-packed bowl that’s sure to satisfy! 🌿 📞 Call to book your table: 031 564 2939 — 🥢 Authentic Japanese 🚗 Plenty of Parking Space #GreenParrot #JapaneseCuisine #DurbanNorth

Craving something extraordinary? Try our Tonkotsu Ramen! only at Green Parrot. A flavour-packed bowl that’s sure to satisfy! 🌿 📞 Call to book your table: 031 564 2939 — 🥢 Authentic Japanese 🚗 Plenty of Parking Space #GreenParrot #JapaneseCuisine #DurbanNorth

Warm bowl, warm heart! ❤️🍲 Enjoy this stunning Tonkotsu Ramen in Mizu Japanese Restaurant. Come visit us at Point A. Bldg. DRT Highway Tarcan Baliuag, Bulacan. We are open daily from 11 AM to 9 PM. For reservations and pickup, please call 09158885468. #JapaneseFood #JapaneseRestaurant #BaliuagBulacan

𝐂𝐫𝐚𝐯𝐢𝐧𝐠 𝐚 𝐫𝐚𝐦𝐞𝐧 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐭𝐡𝐚𝐭 𝐭𝐫𝐮𝐥𝐲 𝐬𝐚𝐭𝐢𝐬𝐟𝐢𝐞𝐬? This is more than just a meal – it’s a bowl of perfection waiting for you! . 🔥 Rich Tonkotsu Broth: Slow-simmered for 12 hours to unlock deep, creamy flavors. 🍖 Thick-Cut Chashu: Tender, juicy, and melts in your mouth with every bite. 🍜 Springy Handmade Noodles: Perfectly textured to soak up all that delicious broth. . Whether you're into the classic Tonkotsu or crave a spicy kick, every bite promises rich, satisfying goodness! . 📍 Join us at 𝐌𝐨𝐮𝐧𝐭 𝐀𝐮𝐬𝐭𝐢𝐧 𝐉𝐁 for the most fulfilling meal of your day! ☎️ wa.link/dt65tx . Hitoyoshi Ramen Dining 51, Jalan Austin Heights 8/3, Taman Mount Austin, Johor Bahru, Johor #HitoyoshiRamenDining #RamenLovers #MountAustin #BigRichSatisfying

🍜 Tonkotsu Ramen — crafted with fresh, handmade ramen daily! Indulge in the rich, creamy flavors only here at Ramen Ju. ❤️ とんこつラーメン 🍜 毎日手作りの新鮮なラーメンで作られています！ ラーメンジュでしか味わえない美味しさをぜひお楽しみください！ RAMEN JU JAPANESE RESTAURANT: 📍Tagum: Door #3 EBC Building Mabini St. 🚘 Landmark: Yogu Milktea/Albertos Pizza ☎️(0999) 410 3965 📆 Monday to Sunday | 10am to 9pm 📍Panabo: Ramen, Steaks & Wines 🚘 The Vessel - Anflo Industrial Estate Wharf Rd ☎️(0999) 409 3289 📆 Monday to Sunday | 10am to 9pm