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Meet Bill Bodin—a fourth-generation fishmonger from the Apostle Islands who still does things with care and consciousness. At Third Coast Superior, every detail matters—from ethical sourcing to non-plastic nets. That kind of integrity doesn’t just stay at sea—it flows straight into every drop of our product. Because when you care about who’s casting the nets, you can taste the difference. #thirdcoastsuperior #umami #bodinfisheries #fishsauce

Meet Bill Bodin—a fourth-generation fishmonger from the Apostle Islands who still does things with care and consciousness. At Third Coast Superior, every detail matters—from ethical sourcing to non-plastic nets. That kind of integrity doesn’t just stay at sea—it flows straight into every drop of our product. Because when you care about who’s casting the nets, you can taste the difference. #thirdcoastsuperior #umami #bodinfisheries #fishsauce

Meet Bill Bodin—a fourth-generation fishmonger from the Apostle Islands who still does things with care and consciousness. At Third Coast Superior, every detail matters—from ethical sourcing to non-plastic nets. That kind of integrity doesn’t just stay at sea—it flows straight into every drop of our product. Because when you care about who’s casting the nets, you can taste the difference. #thirdcoastsuperior #umami #bodinfisheries #fishsauce

Meet Bill Bodin—a fourth-generation fishmonger from the Apostle Islands who still does things with care and consciousness. At Third Coast Superior, every detail matters—from ethical sourcing to non-plastic nets. That kind of integrity doesn’t just stay at sea—it flows straight into every drop of our product. Because when you care about who’s casting the nets, you can taste the difference. #thirdcoastsuperior #umami #bodinfisheries #fishsauce