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#3 - THE LAND DOWN UNDER/ BEETROOT/ WITH THE QUINTESS OF LÀO CAI SOIL Lào Cai, with its cool climate and fertile soil, is an ideal land for growing temperate vegetables. And Lào Cai beetroot has absorbed all the richness of this highland terroir, standing out with qualities that set it apart from beets grown elsewhere. Its deep purplish-red hue is richer than its lowland cousins, with a naturally sweet, mild aroma, free of bitterness or sharpness. The flesh is firm, juicy, and vibrant — a gem of an ingredient. In the F&B world, its stunning color and flavor are irresistible — and we’ve happily fallen under its spell. In our cocktail “The Land Down Under,” we let this incredible beetroot shine. A bold base of vodka and bourbon supports the layered flavor profile, enhanced by guava and a gentle kick from Ancho Reyes chili liqueur, adding warmth and complexity. The cocktail’s captivating red color comes entirely from the beetroot itself, while a hint of freeze-dried mushroom adds a subtle earthiness and creamy mouthfeel. We invite you to dive into this flavor rollercoaster — a sensory journey through the highlands of Lào Cai, all in one exhilarating glass. _____ Aura - The Orange Exclusive Cocktail • Art Space • Connecting Spot 🕰️ From 05:00 PM till late 🚪8 Nha Chung, Hoan Kiem, Hanoi 🥃 Booking hotline: 0948010121 #aura #auratheorange #aurainhanoi #speakeasybar #whiskybar #cocktailbar #hanoicocktailbar #hanoibar #hanoian #hanoiangiodau #wheretogoinhanoi