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🥦One-pan Roast Lunch with Sesame-Lemon Chicken, Tenderstem® broccoli & Butternut Squash, Served with Steamed Rice. A flavoursome pot roast that you can leave in the oven to cook to perfection. Ingredients: 8 chicken thighs 1 kg butternut squash, peeled & cut into 3cm chunks 1 bulb of garlic, broken into cloves, unpeeled 2 tbsp olive or rapeseed oil 2 lemons cut into quarters 240 g Tenderstem® broccoli 2 tbsp runny honey 2 tbsp sesame seeds Grab a packet of Tenderstem® broccoli in your next food shop and get cooking.