Announcing our new Taste of Japan series. Immerse yourself in Japanese food experiences throughout March. Some of these workshops are presented in partnership with Bite of Burnaby , a month-long celebration of Burnaby's diverse food scene. Popular programs are already sold out. Register today to secure a spot. Visit our website for more information. https://centre.nikkeiplace.org/japanese-cultural-programs/ 3月に開催される新しいプログラムシリーズ「和の味」のご案内です。詳細はウェブサイトをご覧ください。 お茶会 ひな祭り A Japanese Tea Ceremony with Hinamatsuri Dolls Sat, March 1. Sold out. Join the waitlist. 味噌作り Make Your Own Miso Sat, March 8. Two sessions. 親子でチョコレート作り Chocolate Truffle Making Workshop: A Spring Break Treat Thur, March 20. Two sessions. チョコレート作り Bean-to-Bar Chocolate Making with Coconama Thur, March 20, 6 - 8 PM そば作り Soba Making Workshop Sun, March 16. Few spots available. 日本のお茶 Sakura & Seasonality: A Taste of Spring in Japanese Culture Sun, March 23, 11AM - 12PM 桜餅作り Wagashi: Sakura Mochi Sat, March 29. Sold out, join the waitlist.