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Join us for our Sturgeon Moon Dinner, August 8th at 7pm 🌕✨ Our Full Moon Dinner series was created to truly capture the essence of farm-to-table. It's an experience built around more than just food—it celebrates community, marks a moment of clarity and culmination, and honors the full moon as a time to gather, reflect, and savor the fruits of the season. 🍽️🌱 We invite you to gather under the rising Sturgeon Moon for a four-course dinner and drink pairing that highlights the late-summer harvest, the richness of local ingredients, and the joy of a shared table. Please find the dinner menu below: One Bite—Ahi Tuna, Saffron Pizzelle, Olive Tapenade, Chili Oil Paired with Wilson’s Rosé Salad—Sea Scallop, Watermelon Endive, Beurre Blanc Paired with Wild Ferment Entrée—Grilled Sturgeon, Sweet Corn Caponata, Rosti Potato, Herb Pesto Paired with Nine Hats Pinot Gris Dessert—'Lift Me Up to Sturgeon Bay' Cherry Tiramisu, Paired with Espresso Martini 🎟️ Tickets available here: wilsonsorchard.com/shop Allergy questions? Reach out to events@wilsonsfarm.com *In case of bad weather, the dinner will be moved inside the Ciderhouse