新媒网 · 跨境数据社区

The ARt of sourdough bread ~~ Sunday, May 4, 5-7pm In this brand-new culinary experience, you’ll learn the art of artisan sourdough from start(er) to finish. In the class, you will receive your own active sourdough starter, plus a loaf ready to bake at home. A local sourdough expert 👩‍🍳 will guide you, so bring your appetite to learn! You will leave with recipes, tips, and the skills to keep baking! Bread to sample & share in-studio! Crusty. Chewy. Tangy. And totally homemade by YOU! Limited seats available for this delicious deep-dive https://www.arworkshop.com/events/pineville/491098/

Learn How to Make Sourdough Class - $70.00 Are you curious about making your own sourdough bread? Have you been intimidated by the long process? Don’t be! Sourdough is easier than you think! Come join me, Shanna Baker owner of Violet Rose Cottage to learn the ins and outs to making sourdough. Spaces are limited so book your spot today! WHEN: Thursday, January 23rd TIME: 6:00 - 8:30 (please arrive by 5:45 for check in). LOCATION: Westfield Center - Fireplace room. 2700 Westfield rd. Trenton COST: $70 PAYMENT: Venmo: https://venmo.com/u/Shanna-Jones-2 PayPal: https://www.paypal.me/ShannaJones326 Cashapp: https://cash.app/$ShannaGBaker91 This will be a fun filled evening where you will get hands on experience making your very own sourdough breads. Grab a friend or two and join me for a night of fun! Techniques you will learn: -Feeding your very own sourdough starter that you get to take home to make more bread or treats with later. -Mixing your own half loaf of sourdough bread that you will get to take home to finish proofing and bake another day. -Stretch and fold and coil folds. -Bulk fermentation/proofing and cold proofing. -Scoring. Score a half loaf of sourdough bread that you will take home and bake. Don’t know what the heck these terms mean? Come to class and I will explain all of these terms and more! All questions will be answered. 😊 What’s included: -Live bubbly active sourdough starter in a jar. -Sourdough starter Tool Kit ($20 value) that includes a silicone collapsible bowl/banneton, lame (scoring tool), dough whisk, bench scraper, silicone dusting brush, cotton towel for banneton and two plastic bowl covers. -A print out of the recipe used in class, a few bonus recipes, starter care information and other tips. -Sourdough snacks to munch on during break. (Water will be provided but feel free to bring your favorite beverage). -Support after from your instructor. *** All classes are non refundable. But I am happy to transfer your credit to an upcoming class in the case of an emergency OR you can allow someone else to attend the class in your place. *** In the event of bad weather emergencies (living in Michigan) or other unforeseen emergencies, class will be rescheduled. Facebook Marketplace