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For slow-cook lovers & pros.

SLOW COOKER PEACH COBBLER 🍑 Ingredients: 2 cans (15 oz each) sliced peaches in juice, undrained 1 box yellow cake mix ½ cup unsalted butter, melted 1 tsp ground cinnamon ¼ tsp nutmeg (optional) Vanilla ice cream or whipped cream for serving (optional) Directions: Step 1: Prepare the Slow Cooker Lightly grease the bottom and sides of your slow cooker with butter or non-stick spray. Step 2: Add Peaches Pour the canned peaches with their juice into the slow cooker. Spread them out evenly. Step 3: Sprinkle the Cake Mix Evenly sprinkle the dry yellow cake mix over the peaches. Do not stir. Step 4: Add Butter and Spices Drizzle melted butter over the entire surface. Sprinkle cinnamon (and nutmeg, if using) on top. Step 5: Cook and Serve Cover and cook on low for 3–4 hours or until the top is golden and bubbly. Serve warm with vanilla ice cream or whipped cream. Prep Time: 5 minutes | Cooking Time: 3–4 hours | Total Time: 4 hours | Servings: 6–8 #SlowCookerPeachCobbler

SLOW COOKER PEACH COBBLER 🍑 Ingredients: 2 cans (15 oz each) sliced peaches in juice, undrained 1 box yellow cake mix ½ cup unsalted butter, melted 1 tsp ground cinnamon ¼ tsp nutmeg (optional) Vanilla ice cream or whipped cream for serving (optional) Directions: Step 1: Prepare the Slow Cooker Lightly grease the bottom and sides of your slow cooker with butter or non-stick spray. Step 2: Add Peaches Pour the canned peaches with their juice into the slow cooker. Spread them out evenly. Step 3: Sprinkle the Cake Mix Evenly sprinkle the dry yellow cake mix over the peaches. Do not stir. Step 4: Add Butter and Spices Drizzle melted butter over the entire surface. Sprinkle cinnamon (and nutmeg, if using) on top. Step 5: Cook and Serve Cover and cook on low for 3–4 hours or until the top is golden and bubbly. Serve warm with vanilla ice cream or whipped cream. Prep Time: 5 minutes | Cooking Time: 3–4 hours | Total Time: 4 hours | Servings: 6–8 #SlowCookerPeachCobbler

Slow Cooker Beef Barley Soup Ingredients - 4 packets beef bouillon - 8 ounces can tomato sauce - 5 carrots, chopped - 2 pounds chuck roast, cut into bite sized pieces - 1 cup chopped fresh parsley - Fresh ground pepper - 1 onion, chopped - 3/4 cup pearl barley - 2 teaspoons salt - 5 cups water Preparation Combine everything but carrots and parsley in slow cooker and stir to mix. Cook on low for 8-10 hours.Just before serving, put carrots in microwave-safe dish with about 1/8 cup water. Microwave for 4 minutes. Add carrots to soup with parsley.Taste and adjust seasonings (I usually end up adding a bit more salt and pepper). Serve. And serve. And serve. Source: foodista.com

🔥 Melt-in-your-mouth delicious! 🥩🤤 These Slow Cooker Ranch Pork Chops are SO tender & flavorful, they fall apart with a fork! 😍 Made with a rich, creamy sauce – it's the ultimate comfort food! 🍽️ 👇 Tap below to get the recipe!

All you need is a slow cooker to keep you feeling cozy and satisfied all fall and winter! 🍲🍁 Give this recipe a whirl: https://www.thecookierookie.com/crockpot-sweet-potato-casserole/ #ComfortFood #FoodLovers

Slow Cooker Creamy Tortellini Soup Recipe Ingredients: 1 lb (450g) Italian sausage (mild or spicy), crumbled 1 medium onion, finely chopped 3 garlic cloves, minced 4 cups (1 liter) chicken broth 1 can (14 oz) diced tomatoes with juices 1 ½ cups heavy cream 2 cups fresh spinach, roughly chopped 1 package (10 oz) refrigerated cheese tortellini 1 tsp dried basil 1 tsp dried oregano Salt and pepper, to taste #soupseason #souplovers #souprecipe #soupweather

Slow Cooker Creamy Tortellini Soup Recipe Ingredients: 1 lb (450g) Italian sausage (mild or spicy), crumbled 1 medium onion, finely chopped 3 garlic cloves, minced 4 cups (1 liter) chicken broth 1 can (14 oz) diced tomatoes with juices 1 ½ cups heavy cream 2 cups fresh spinach, roughly chopped 1 package (10 oz) refrigerated cheese tortellini 1 tsp dried basil 1 tsp dried oregano Salt and pepper, to taste #soupseason #souplovers #souprecipe #soupweather

Cheesy Ham and Potato Casserole in the Slow Cooker Ingredients: - 2 lbs of potatoes, peeled and thinly sliced - 1 lb cooked ham, diced - 1 onion, diced - 1 can of cream of mushroom soup - 1 1/2 cups of shredded cheddar cheese - 1/2 cup of chicken broth - Salt and pepper to taste Instructions: 1. In a bowl, mix together the cream of mushroom soup and chicken broth. 2. Layer half of the potatoes, ham, and onion in the slow cooker. 3. Pour half of the soup mixture over the layers. 4. Sprinkle half of the cheddar cheese on top. 5. Repeat the layers with the remaining ingredients. 6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Slow Cooker Beef and Sweet Potato Bake Ingredients: - 1.5 lbs of beef stew meat - 2 large sweet potatoes, peeled and diced - 1 onion, chopped - 2 cloves of garlic, minced - 1 cup beef broth - 1 tsp dried thyme - Salt and pepper to taste Instructions: 1. In a slow cooker, combine beef stew meat, sweet potatoes, onion, garlic, beef broth, thyme, salt, and pepper. 2. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the sweet potatoes are cooked through. 3. Serve hot and enjoy the rich flavors of this comforting dish.

Slow Cooker Beef and Sweet Potato Bake Ingredients: - 1.5 lbs of beef stew meat - 2 large sweet potatoes, peeled and diced - 1 onion, chopped - 2 cloves of garlic, minced - 1 cup beef broth - 1 tsp dried thyme - Salt and pepper to taste Instructions: 1. In a slow cooker, combine beef stew meat, sweet potatoes, onion, garlic, beef broth, thyme, salt, and pepper. 2. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the sweet potatoes are cooked through. 3. Serve hot and enjoy the rich flavors of this comforting dish.

Cheesy Ham and Potato Casserole in the Slow Cooker Ingredients: - 2 lbs of potatoes, peeled and thinly sliced - 1 lb cooked ham, diced - 1 onion, diced - 1 can of cream of mushroom soup - 1 1/2 cups of shredded cheddar cheese - 1/2 cup of chicken broth - Salt and pepper to taste Instructions: 1. In a bowl, mix together the cream of mushroom soup and chicken broth. 2. Layer half of the potatoes, ham, and onion in the slow cooker. 3. Pour half of the soup mixture over the layers. 4. Sprinkle half of the cheddar cheese on top. 5. Repeat the layers with the remaining ingredients. 6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.