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Join us for an unforgettable evening at Cannon Valley Ranch, where the whimsical spirit of Bleu Duck Kitchen meets the refined elegance of premium Sake. Hosted in partnership with Bleu Duck Kitchen, Jack's Bottle Shop, and World Sake Imports, this exclusive dinner will feature curated sake pairings led by the legendary Sake Ninja, Chris Johnson.

Join us April 28th at 6 PM for an unforgettable culinary journey featuring exquisite sake paired perfectly with an expertly curated menu. Delight in Tuna Tataki, Agedashi Tofu, Salmon Medley, and finish with our decadent Jiggly Castella paired with Matcha Ice Cream. Seating is limited—reserve your spot now by calling (913) 642-8070!

Join us for an evening of exceptional flavors, rare sake, and expertly crafted pairings as we dive into the fascinating world of Japanese Sake, a beverage steeped in tradition for over 1,300 years. We are honored to welcome Bank Burana from South Portland Wine Company @sopowineco , who will guide us through the intricate art of sake pairing—exploring its diverse flavors, brewing techniques, and how it enhances the dining experience. To complement these extraordinary sakes, Chef Michael has curated a menu inspired by Japanese culinary traditions, featuring dishes that highlight the balance of umami, texture, and technique: 🍶 Sashimi 🍶 Sushi 🍶 Handmade Gyoza 🍶 Miso Soup 🍶 …and more surprises throughout the night! This is an intimate tasting event designed for sake lovers, food enthusiasts, and the sake-curious alike. Whether you’re a seasoned connoisseur or brand new to the world of sake, you’ll leave with a newfound appreciation for this ancient and complex drink. ⚠️ Please Note: Due to the nature of this curated tasting menu, substitutions are not available. The menu includes raw and undercooked proteins. ✨ Seats are limited—reserve yours now for an unforgettable night of sake and exquisite Japanese-inspired cuisine! Link in bio