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🚨November 24th – 30th Training Almost Full – Only 2 Spaces Left! This is your last chance to join our most popular training of the year! The Retreat Chef Academy is a hands-on 7-day experience designed to help you: ✅ Master plant-based retreat cooking ✅ Learn gluten-free baking, fermentation & food styling ✅ Understand retreat logistics & pricing your services ✅ Build a flexible, fulfilling career that lets you travel the world Taught by Bettina Campolucci Bordi—retreat chef, author, and plant-based expert—this training combines culinary creativity with practical business skills. 🌱 Whether you're already a chef or just starting out, this course is your launchpad. ⏳ Only 2 spots left for November—don’t miss your moment. 👉 Grab your spot now before it’s fully booked.

🚨November 24th – 30th Training Almost Full – Only 2 Spaces Left! This is your last chance to join our most popular training of the year! The Retreat Chef Academy is a hands-on 7-day experience designed to help you: ✅ Master plant-based retreat cooking ✅ Learn gluten-free baking, fermentation & food styling ✅ Understand retreat logistics & pricing your services ✅ Build a flexible, fulfilling career that lets you travel the world Taught by Bettina Campolucci Bordi—retreat chef, author, and plant-based expert—this training combines culinary creativity with practical business skills. 🌱 Whether you're already a chef or just starting out, this course is your launchpad. ⏳ Only 2 spots left for November—don’t miss your moment. 👉 Grab your spot now before it’s fully booked.

🚨November 24th – 30th Training Almost Full – Only 2 Spaces Left! This is your last chance to join our most popular training of the year! The Retreat Chef Academy is a hands-on 7-day experience designed to help you: ✅ Master plant-based retreat cooking ✅ Learn gluten-free baking, fermentation & food styling ✅ Understand retreat logistics & pricing your services ✅ Build a flexible, fulfilling career that lets you travel the world Taught by Bettina Campolucci Bordi—retreat chef, author, and plant-based expert—this training combines culinary creativity with practical business skills. 🌱 Whether you're already a chef or just starting out, this course is your launchpad. ⏳ Only 2 spots left for November—don’t miss your moment. 👉 Grab your spot now before it’s fully booked.

🚨November 24th – 30th Training Almost Full – Only 2 Spaces Left! This is your last chance to join our most popular training of the year! The Retreat Chef Academy is a hands-on 7-day experience designed to help you: ✅ Master plant-based retreat cooking ✅ Learn gluten-free baking, fermentation & food styling ✅ Understand retreat logistics & pricing your services ✅ Build a flexible, fulfilling career that lets you travel the world Taught by Bettina Campolucci Bordi—retreat chef, author, and plant-based expert—this training combines culinary creativity with practical business skills. 🌱 Whether you're already a chef or just starting out, this course is your launchpad. ⏳ Only 2 spots left for November—don’t miss your moment. 👉 Grab your spot now before it’s fully booked.

🚨 June 9–15 Training Almost Full – Only 2 Spaces Left! This is your last chance to join our most popular training of the year! The Retreat Chef Academy is a hands-on 7-day experience designed to help you: ✅ Master plant-based retreat cooking ✅ Learn gluten-free baking, fermentation & food styling ✅ Understand retreat logistics & pricing your services ✅ Build a flexible, fulfilling career that lets you travel the world Taught by Bettina Campolucci Bordi—retreat chef, author, and plant-based expert—this training combines culinary creativity with practical business skills. 🌱 Whether you're already a chef or just starting out, this course is your launchpad. ⏳ Only 2 spots left for June—don’t miss your moment. 👉 Grab your spot now before it’s fully booked.

🚨 June 9–15 Training Almost Full – Only 2 Spaces Left! This is your last chance to join our most popular training of the year! The Retreat Chef Academy is a hands-on 7-day experience designed to help you: ✅ Master plant-based retreat cooking ✅ Learn gluten-free baking, fermentation & food styling ✅ Understand retreat logistics & pricing your services ✅ Build a flexible, fulfilling career that lets you travel the world Taught by Bettina Campolucci Bordi—retreat chef, author, and plant-based expert—this training combines culinary creativity with practical business skills. 🌱 Whether you're already a chef or just starting out, this course is your launchpad. ⏳ Only 2 spots left for June—don’t miss your moment. 👉 Grab your spot now before it’s fully booked.

🌿 Hi Lovely, Bettina here. I want to share a little piece of my journey with you—one that completely transformed my life and could do the same for you. ✨ When I started my culinary career, I wasn’t classically trained. I was just someone who loved good food—plant-based, seasonal, and made with ingredients that tell a story 📖. My love for food took me across the globe 🌍, cooking at health & wellness retreats 🧘‍♀️, where I discovered something truly magical: the life of a Retreat Chef. Being a Retreat Chef is about so much more than cooking: ✨ It’s about curating experiences that nourish the body, mind, and soul 💖. It’s waking up in breathtaking places 🏝️, sourcing local produce, and creating dishes that align with wellness, transformation, and joy. 🤝 It’s connecting with incredible people who come together for healing, rest 🛌, and growth —and having a front-row seat to their journeys while sharing your own passion. But I also know how hard it is to figure out how to get there. 🤔 How do you make this your job? How do you negotiate contracts, plan menus that cater to diverse dietary needs, and adopt sustainable, waste-free practices 🌎? ✨ That’s why I created the Retreat Chef Academy—a space where I teach you everything I’ve learned from years of traveling the world ✈️ and cooking at retreats. This is your chance to turn your love for food into a fulfilling 💖, flexible, and adventurous career 🌍. 🔥 Over 7 transformative days, you’ll learn: 🌱 How to plan and execute plant-based retreat menus 🍃 Sustainable cooking practices that Retreat Chefs adopt from day one 🥥 The art of creating vibrant, nourishing meals that leave a lasting impact 🌍 How to build a thriving career that lets you work and travel on your terms 💚 This academy isn’t just a course—it’s a gateway to a lifestyle where food 🍃, travel ✈️, and wellness 🧘 intertwine. 🗓 2025 Retreat Chef Academy Dates: 📅 March 17–23 (Only 1 spot left 📅 June 9–15 (Nearly full!) 📅 September 29 – October 5 📅 November 24–30 (Final chance for 2025!) ✨ If you’re ready to explore, grow, and cultivate your culinary voice while traveling the world, this is your invitation. 👉 Click the link below & join me at the Retreat Chef Academy—Your Journey Starts Here!

🌿 Hi Lovely, Bettina here. I want to share a little piece of my journey with you—one that completely transformed my life and could do the same for you. ✨ When I started my culinary career, I wasn’t classically trained. I was just someone who loved good food—plant-based, seasonal, and made with ingredients that tell a story 📖. My love for food took me across the globe 🌍, cooking at health & wellness retreats 🧘‍♀️, where I discovered something truly magical: the life of a Retreat Chef. Being a Retreat Chef is about so much more than cooking: ✨ It’s about curating experiences that nourish the body, mind, and soul 💖. It’s waking up in breathtaking places 🏝️, sourcing local produce, and creating dishes that align with wellness, transformation, and joy. 🤝 It’s connecting with incredible people who come together for healing, rest 🛌, and growth —and having a front-row seat to their journeys while sharing your own passion. But I also know how hard it is to figure out how to get there. 🤔 How do you make this your job? How do you negotiate contracts, plan menus that cater to diverse dietary needs, and adopt sustainable, waste-free practices 🌎? ✨ That’s why I created the Retreat Chef Academy—a space where I teach you everything I’ve learned from years of traveling the world ✈️ and cooking at retreats. This is your chance to turn your love for food into a fulfilling 💖, flexible, and adventurous career 🌍. 🔥 Over 7 transformative days, you’ll learn: 🌱 How to plan and execute plant-based retreat menus 🍃 Sustainable cooking practices that Retreat Chefs adopt from day one 🥥 The art of creating vibrant, nourishing meals that leave a lasting impact 🌍 How to build a thriving career that lets you work and travel on your terms 💚 This academy isn’t just a course—it’s a gateway to a lifestyle where food 🍃, travel ✈️, and wellness 🧘 intertwine. 🗓 2025 Retreat Chef Academy Dates: 📅 March 17–23 (Only 1 spot left 📅 June 9–15 (Nearly full!) 📅 September 29 – October 5 📅 November 24–30 (Final chance for 2025!) ✨ If you’re ready to explore, grow, and cultivate your culinary voice while traveling the world, this is your invitation. 👉 Click the link below & join me at the Retreat Chef Academy—Your Journey Starts Here!

🌿 Hi Lovely, Bettina here. I want to share a little piece of my journey with you—one that completely transformed my life and could do the same for you. ✨ When I started my culinary career, I wasn’t classically trained. I was just someone who loved good food—plant-based, seasonal, and made with ingredients that tell a story 📖. My love for food took me across the globe 🌍, cooking at health & wellness retreats 🧘‍♀️, where I discovered something truly magical: the life of a Retreat Chef. Being a Retreat Chef is about so much more than cooking: ✨ It’s about curating experiences that nourish the body, mind, and soul 💖. It’s waking up in breathtaking places 🏝️, sourcing local produce, and creating dishes that align with wellness, transformation, and joy. 🤝 It’s connecting with incredible people who come together for healing, rest 🛌, and growth —and having a front-row seat to their journeys while sharing your own passion. But I also know how hard it is to figure out how to get there. 🤔 How do you make this your job? How do you negotiate contracts, plan menus that cater to diverse dietary needs, and adopt sustainable, waste-free practices 🌎? ✨ That’s why I created the Retreat Chef Academy—a space where I teach you everything I’ve learned from years of traveling the world ✈️ and cooking at retreats. This is your chance to turn your love for food into a fulfilling 💖, flexible, and adventurous career 🌍. 🔥 Over 7 transformative days, you’ll learn: 🌱 How to plan and execute plant-based retreat menus 🍃 Sustainable cooking practices that Retreat Chefs adopt from day one 🥥 The art of creating vibrant, nourishing meals that leave a lasting impact 🌍 How to build a thriving career that lets you work and travel on your terms 💚 This academy isn’t just a course—it’s a gateway to a lifestyle where food 🍃, travel ✈️, and wellness 🧘 intertwine. 🗓 2025 Retreat Chef Academy Dates: 📅 March 17–23 (Only 1 spot left 📅 June 9–15 (Nearly full!) 📅 September 29 – October 5 📅 November 24–30 (Final chance for 2025!) ✨ If you’re ready to explore, grow, and cultivate your culinary voice while traveling the world, this is your invitation. 👉 Click the link below & join me at the Retreat Chef Academy—Your Journey Starts Here!

🌿 Hi Lovely, Bettina here. I want to share a little piece of my journey with you—one that completely transformed my life and could do the same for you. ✨ When I started my culinary career, I wasn’t classically trained. I was just someone who loved good food—plant-based, seasonal, and made with ingredients that tell a story 📖. My love for food took me across the globe 🌍, cooking at health & wellness retreats 🧘‍♀️, where I discovered something truly magical: the life of a Retreat Chef. Being a Retreat Chef is about so much more than cooking: ✨ It’s about curating experiences that nourish the body, mind, and soul 💖. It’s waking up in breathtaking places 🏝️, sourcing local produce, and creating dishes that align with wellness, transformation, and joy. 🤝 It’s connecting with incredible people who come together for healing, rest 🛌, and growth —and having a front-row seat to their journeys while sharing your own passion. But I also know how hard it is to figure out how to get there. 🤔 How do you make this your job? How do you negotiate contracts, plan menus that cater to diverse dietary needs, and adopt sustainable, waste-free practices 🌎? ✨ That’s why I created the Retreat Chef Academy—a space where I teach you everything I’ve learned from years of traveling the world ✈️ and cooking at retreats. This is your chance to turn your love for food into a fulfilling 💖, flexible, and adventurous career 🌍. 🔥 Over 7 transformative days, you’ll learn: 🌱 How to plan and execute plant-based retreat menus 🍃 Sustainable cooking practices that Retreat Chefs adopt from day one 🥥 The art of creating vibrant, nourishing meals that leave a lasting impact 🌍 How to build a thriving career that lets you work and travel on your terms 💚 This academy isn’t just a course—it’s a gateway to a lifestyle where food 🍃, travel ✈️, and wellness 🧘 intertwine. 🗓 2025 Retreat Chef Academy Dates: 📅 March 17–23 (Only 1 spot left 📅 June 9–15 (Nearly full!) 📅 September 29 – October 5 📅 November 24–30 (Final chance for 2025!) ✨ If you’re ready to explore, grow, and cultivate your culinary voice while traveling the world, this is your invitation. 👉 Click the link below & join me at the Retreat Chef Academy—Your Journey Starts Here!

🌿 Hi Lovely, Bettina here. I want to share a little piece of my journey with you—one that completely transformed my life and could do the same for you. ✨ When I started my culinary career, I wasn’t classically trained. I was just someone who loved good food—plant-based, seasonal, and made with ingredients that tell a story 📖. My love for food took me across the globe 🌍, cooking at health & wellness retreats 🧘‍♀️, where I discovered something truly magical: the life of a Retreat Chef. Being a Retreat Chef is about so much more than cooking: ✨ It’s about curating experiences that nourish the body, mind, and soul 💖. It’s waking up in breathtaking places 🏝️, sourcing local produce, and creating dishes that align with wellness, transformation, and joy. 🤝 It’s connecting with incredible people who come together for healing, rest 🛌, and growth —and having a front-row seat to their journeys while sharing your own passion. But I also know how hard it is to figure out how to get there. 🤔 How do you make this your job? How do you negotiate contracts, plan menus that cater to diverse dietary needs, and adopt sustainable, waste-free practices 🌎? ✨ That’s why I created the Retreat Chef Academy—a space where I teach you everything I’ve learned from years of traveling the world ✈️ and cooking at retreats. This is your chance to turn your love for food into a fulfilling 💖, flexible, and adventurous career 🌍. 🔥 Over 7 transformative days, you’ll learn: 🌱 How to plan and execute plant-based retreat menus 🍃 Sustainable cooking practices that Retreat Chefs adopt from day one 🥥 The art of creating vibrant, nourishing meals that leave a lasting impact 🌍 How to build a thriving career that lets you work and travel on your terms 💚 This academy isn’t just a course—it’s a gateway to a lifestyle where food 🍃, travel ✈️, and wellness 🧘 intertwine. 🗓 2025 Retreat Chef Academy Dates: 📅 March 17–23 (Only 1 spot left 📅 June 9–15 (Nearly full!) 📅 September 29 – October 5 📅 November 24–30 (Final chance for 2025!) ✨ If you’re ready to explore, grow, and cultivate your culinary voice while traveling the world, this is your invitation. 👉 Click the link below & join me at the Retreat Chef Academy—Your Journey Starts Here!

🌿 Hi Lovely, Bettina here. I want to share a little piece of my journey with you—one that completely transformed my life and could do the same for you. ✨ When I started my culinary career, I wasn’t classically trained. I was just someone who loved good food—plant-based, seasonal, and made with ingredients that tell a story 📖. My love for food took me across the globe 🌍, cooking at health & wellness retreats 🧘‍♀️, where I discovered something truly magical: the life of a Retreat Chef. Being a Retreat Chef is about so much more than cooking: ✨ It’s about curating experiences that nourish the body, mind, and soul 💖. It’s waking up in breathtaking places 🏝️, sourcing local produce, and creating dishes that align with wellness, transformation, and joy. 🤝 It’s connecting with incredible people who come together for healing, rest 🛌, and growth —and having a front-row seat to their journeys while sharing your own passion. But I also know how hard it is to figure out how to get there. 🤔 How do you make this your job? How do you negotiate contracts, plan menus that cater to diverse dietary needs, and adopt sustainable, waste-free practices 🌎? ✨ That’s why I created the Retreat Chef Academy—a space where I teach you everything I’ve learned from years of traveling the world ✈️ and cooking at retreats. This is your chance to turn your love for food into a fulfilling 💖, flexible, and adventurous career 🌍. 🔥 Over 7 transformative days, you’ll learn: 🌱 How to plan and execute plant-based retreat menus 🍃 Sustainable cooking practices that Retreat Chefs adopt from day one 🥥 The art of creating vibrant, nourishing meals that leave a lasting impact 🌍 How to build a thriving career that lets you work and travel on your terms 💚 This academy isn’t just a course—it’s a gateway to a lifestyle where food 🍃, travel ✈️, and wellness 🧘 intertwine. 🗓 2025 Retreat Chef Academy Dates: 📅 March 17–23 (Only 1 spot left 📅 June 9–15 (Nearly full!) 📅 September 29 – October 5 📅 November 24–30 (Final chance for 2025!) ✨ If you’re ready to explore, grow, and cultivate your culinary voice while traveling the world, this is your invitation. 👉 Click the link below & join me at the Retreat Chef Academy—Your Journey Starts Here!

🌿 Hi Lovely, Bettina here. I want to share a little piece of my journey with you—one that completely transformed my life and could do the same for you. ✨ When I started my culinary career, I wasn’t classically trained. I was just someone who loved good food—plant-based, seasonal, and made with ingredients that tell a story 📖. My love for food took me across the globe 🌍, cooking at health & wellness retreats 🧘‍♀️, where I discovered something truly magical: the life of a Retreat Chef. Being a Retreat Chef is about so much more than cooking: ✨ It’s about curating experiences that nourish the body, mind, and soul 💖. It’s waking up in breathtaking places 🏝️, sourcing local produce, and creating dishes that align with wellness, transformation, and joy. 🤝 It’s connecting with incredible people who come together for healing, rest 🛌, and growth —and having a front-row seat to their journeys while sharing your own passion. But I also know how hard it is to figure out how to get there. 🤔 How do you make this your job? How do you negotiate contracts, plan menus that cater to diverse dietary needs, and adopt sustainable, waste-free practices 🌎? ✨ That’s why I created the Retreat Chef Academy—a space where I teach you everything I’ve learned from years of traveling the world ✈️ and cooking at retreats. This is your chance to turn your love for food into a fulfilling 💖, flexible, and adventurous career 🌍. 🔥 Over 7 transformative days, you’ll learn: 🌱 How to plan and execute plant-based retreat menus 🍃 Sustainable cooking practices that Retreat Chefs adopt from day one 🥥 The art of creating vibrant, nourishing meals that leave a lasting impact 🌍 How to build a thriving career that lets you work and travel on your terms 💚 This academy isn’t just a course—it’s a gateway to a lifestyle where food 🍃, travel ✈️, and wellness 🧘 intertwine. 🗓 2025 Retreat Chef Academy Dates: 📅 March 17–23 (Only 1 spot left 📅 June 9–15 (Nearly full!) 📅 September 29 – October 5 📅 November 24–30 (Final chance for 2025!) ✨ If you’re ready to explore, grow, and cultivate your culinary voice while traveling the world, this is your invitation. 👉 Click the link below & join me at the Retreat Chef Academy—Your Journey Starts Here!

🌿 Hi Lovely, Bettina here. I want to share a little piece of my journey with you—one that completely transformed my life and could do the same for you. ✨ When I started my culinary career, I wasn’t classically trained. I was just someone who loved good food—plant-based, seasonal, and made with ingredients that tell a story 📖. My love for food took me across the globe 🌍, cooking at health & wellness retreats 🧘‍♀️, where I discovered something truly magical: the life of a Retreat Chef. Being a Retreat Chef is about so much more than cooking: ✨ It’s about curating experiences that nourish the body, mind, and soul 💖. It’s waking up in breathtaking places 🏝️, sourcing local produce, and creating dishes that align with wellness, transformation, and joy. 🤝 It’s connecting with incredible people who come together for healing, rest 🛌, and growth —and having a front-row seat to their journeys while sharing your own passion. But I also know how hard it is to figure out how to get there. 🤔 How do you make this your job? How do you negotiate contracts, plan menus that cater to diverse dietary needs, and adopt sustainable, waste-free practices 🌎? ✨ That’s why I created the Retreat Chef Academy—a space where I teach you everything I’ve learned from years of traveling the world ✈️ and cooking at retreats. This is your chance to turn your love for food into a fulfilling 💖, flexible, and adventurous career 🌍. 🔥 Over 7 transformative days, you’ll learn: 🌱 How to plan and execute plant-based retreat menus 🍃 Sustainable cooking practices that Retreat Chefs adopt from day one 🥥 The art of creating vibrant, nourishing meals that leave a lasting impact 🌍 How to build a thriving career that lets you work and travel on your terms 💚 This academy isn’t just a course—it’s a gateway to a lifestyle where food 🍃, travel ✈️, and wellness 🧘 intertwine. 🗓 2025 Retreat Chef Academy Dates: 📅 March 17–23 (Only 1 spot left 📅 June 9–15 (Nearly full!) 📅 September 29 – October 5 📅 November 24–30 (Final chance for 2025!) ✨ If you’re ready to explore, grow, and cultivate your culinary voice while traveling the world, this is your invitation. 👉 Click the link below & join me at the Retreat Chef Academy—Your Journey Starts Here!