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🍕 Pizza Doc Lover Course! 🍕 *Date:* April 29th *Time:* 3:00 PM - 7:00 PM *Location:* Terra Madre Pizzeria, St Julian’s, Malta Are you a pizza lover eager to craft the perfect pizza from scratch? This hands-on course is designed just for you with Maestro Marco Biondo ! *Who Should Attend?* This course is perfect for all pizza enthusiasts, whether you're a beginner or looking to refine your skills. *Course Program:* •⁠ ⁠*Techniques & Tips:* Learn the secrets to creating restaurant-quality pizza at home. •⁠ ⁠*Ingredient Selection:* Discover how to choose quality ingredients and the tools needed for homemade dough with both professional and non-professional equipment. •⁠ ⁠*Dough Crafting:* Master the art of making traditional Neapolitan pizza dough and panuozzo. •⁠ ⁠*Oven Utilization:* Get tips on using your electric or gas oven to produce authentic Pizza DOC. *Special Offer:* All participants will receive a *Pizza DOC Certified Kit*, recognized with international certification (UNI ISO 9001:2015), along with exclusive teaching materials! Don’t miss this opportunity to elevate your pizza-making skills. Spaces are limited, so be sure to reserve your spot soon!

🍕 Pizza Doc Lover Course! 🍕 *Date:* April 29th *Time:* 3:00 PM - 7:00 PM *Location:* Terra Madre Pizzeria, St Julian’s, Malta Are you a pizza lover eager to craft the perfect pizza from scratch? This hands-on course is designed just for you with Maestro Marco Biondo ! *Who Should Attend?* This course is perfect for all pizza enthusiasts, whether you're a beginner or looking to refine your skills. *Course Program:* •⁠ ⁠*Techniques & Tips:* Learn the secrets to creating restaurant-quality pizza at home. •⁠ ⁠*Ingredient Selection:* Discover how to choose quality ingredients and the tools needed for homemade dough with both professional and non-professional equipment. •⁠ ⁠*Dough Crafting:* Master the art of making traditional Neapolitan pizza dough and panuozzo. •⁠ ⁠*Oven Utilization:* Get tips on using your electric or gas oven to produce authentic Pizza DOC. *Special Offer:* All participants will receive a *Pizza DOC Certified Kit*, recognized with international certification (UNI ISO 9001:2015), along with exclusive teaching materials! Don’t miss this opportunity to elevate your pizza-making skills. Spaces are limited, so be sure to reserve your spot soon!

🍕 Pizza Doc Lover Course! 🍕 *Date:* April 29th *Time:* 3:00 PM - 7:00 PM *Location:* Terra Madre Pizzeria, St Julian’s, Malta Are you a pizza lover eager to craft the perfect pizza from scratch? This hands-on course is designed just for you with Maestro Marco Biondo ! *Who Should Attend?* This course is perfect for all pizza enthusiasts, whether you're a beginner or looking to refine your skills. *Course Program:* •⁠ ⁠*Techniques & Tips:* Learn the secrets to creating restaurant-quality pizza at home. •⁠ ⁠*Ingredient Selection:* Discover how to choose quality ingredients and the tools needed for homemade dough with both professional and non-professional equipment. •⁠ ⁠*Dough Crafting:* Master the art of making traditional Neapolitan pizza dough and panuozzo. •⁠ ⁠*Oven Utilization:* Get tips on using your electric or gas oven to produce authentic Pizza DOC. *Special Offer:* All participants will receive a *Pizza DOC Certified Kit*, recognized with international certification (UNI ISO 9001:2015), along with exclusive teaching materials! Don’t miss this opportunity to elevate your pizza-making skills. Spaces are limited, so be sure to reserve your spot soon!

🍕 Pizza Doc Lover Course! 🍕 *Date:* April 29th *Time:* 3:00 PM - 7:00 PM *Location:* Terra Madre Pizzeria, St Julian’s, Malta Are you a pizza lover eager to craft the perfect pizza from scratch? This hands-on course is designed just for you with Maestro Marco Biondo ! *Who Should Attend?* This course is perfect for all pizza enthusiasts, whether you're a beginner or looking to refine your skills. *Course Program:* •⁠ ⁠*Techniques & Tips:* Learn the secrets to creating restaurant-quality pizza at home. •⁠ ⁠*Ingredient Selection:* Discover how to choose quality ingredients and the tools needed for homemade dough with both professional and non-professional equipment. •⁠ ⁠*Dough Crafting:* Master the art of making traditional Neapolitan pizza dough and panuozzo. •⁠ ⁠*Oven Utilization:* Get tips on using your electric or gas oven to produce authentic Pizza DOC. *Special Offer:* All participants will receive a *Pizza DOC Certified Kit*, recognized with international certification (UNI ISO 9001:2015), along with exclusive teaching materials! Don’t miss this opportunity to elevate your pizza-making skills. Spaces are limited, so be sure to reserve your spot soon!

Eleve suas habilidades de pizzaiolo! 🍕 Corso Base no Rio de Janeiro, de 17 a 21 de fevereiro, com o Maestro Mario Tacconi. Inscreva-se!

Eleve suas habilidades de pizzaiolo! 🍕 Corso Base no Rio de Janeiro, de 17 a 21 de fevereiro, com o Maestro Mario Tacconi. Inscreva-se!

#formation #pizzaiolo 📣 📣 تحب تعمل مشروع بيتزارية و الا تخدم في مطعم و الا بيتزارية🍕صنعة باهية و مربحة و مطلوبة عندك برنامج خرجة‼️ أو تحب تحل مشروعك الخاص ‼️ أو عندك غرام بالكوجينة 👩‍🍳👨‍🍳 🥇يعطيك الفرصة مرة أخرى باش تتعلم صناعة البيتزا ✅ programme 🔹organisation de travail 🔹préparation de pizza 🔹utilisation de la levure 🔹mode de cuisson 🔹préparation des ingredients 🔹association des garniture 🔹Apprendre les règles d'hygiène ✅ Les pâtes 🔹pâte classique 🔹pâte napolitaine : • biga • poolish ✅ Les pizzas 🔹pizza classique mini /moyenne/ maxi 🔹pizza 35 cm 🔹pizza demi mètre 🔹pizza mètre 🔹pizza napolitaine ✅ les sandwitchs 🔹makloub 🔹libanais 🔹calzone 🔹cornet 🔹baguette farcie ✅ Les sauces 🔹sauce tomate 🔹sauce blanche 🔹sauce pesto 🔹sauce Tapenade ✅ Description et introduction des différents ingrédients utilisés aux pizzas 🔹Les fromages : 24 fromages 🔹Les légumes : 13 légumes 🔹Les fruits de mer : 11 fruits de mer 🔹Les viandes : 10 viandes 🔵 الدورة لمدة ثلاثة اشهر نظرية و تطبيقية نقدمها لكم في أعلى درجة من التمكن و الاحترافية. 🔵المجموعة الأولى: ******يوم الثلاثاء و الأربعاء ****** 📆تاريخ الدورة التكوينية:26 نوفمبر - من الساعة 09:00h إلي الساعة 13:00h 🔵المجموعة الثانية: ******يوم السبت و أحد ****** 📆تاريخ الدورة التكوينية:30 نوفمبر - من الساعة 09:00h إلي الساعة 13:00h ⬅⬅للتسجيل إتصل على: ☎ 92087419 🔵 مكان الدورة التدريبية : 39 نهج نابلس تونس العاصمة وراء جامع الفتح كل مستلزمات الدورة و المواد الأولية يوفرها المركز. ➕ الدورة متكاملة تتحصل في نهايتها على : 🔵 شهادة معترف بها من وزارة التشغيل و التكوين المهني👨‍🎓 #chance #To #change #pizza #fastfood #cuisine #cuisinetraditionnelle #cuisineitalienne #formation #formationprofessionnelle