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We're back! After 2 weeks of weather related cancellations, we return this Sunday 2/23 (9am - 1pm) in the Dennis P. McHugh Piermont Public Library parking lot. PLEASE NOTE THE TIME CHANGE FOR THIS WEEK'S MARKET (9am - 1pm) due to an event taking place later in the day at the library. Welcome new vendor THE WILD RADISH from Nyack featuring healthy prepared foods with plenty of organic & vegan options. Expect a large variety of salads, dips, soups, stews and more. Also returning this week: Wellington Pot Pies. Please see below for this week's full vendor list. THIS WEEK'S VENDORS: Annie's Ginger Elixers - Organic Ginger Teas Babka Paradise - Babka, challah, knish, kugel, blintzes and more Bearded Bros Candle Co. - 100% soy candles and wax melts Cooper's Daughter Spirits - Flavor infused spirits distilled in the Hudson Valley Doc Pickle - Pickles and olives EmpaBake - Baked empanadas Goode & Local - Iberico and Mangalitsa pork products including salumi, sausages, bacon, burgers and fresh cuts Joe's Honey - Local raw honey Joey's Market - Breads and pastries plus frozen take-home prepared foods Miss Shelly's Baking Co. - Organic banana bread in a variety of flavors and including GF options. Nelson Gourmet House - Heirloom nuts and dried fruits SOVA Farm - Organic pasture raised chicken/eggs, pasture raised beef & pork, cheeses from local dairy farms, honey, and maple syrup The Orchards of Concklin - Fruit, veggies, pies, cider, cider donuts from Rockland County's oldest working farm That Cheese Lady - Cow cheese, goat cheese, cheese spreads, crackers, granola, trail mix Tivoli Mushrooms - Cultivated and wild foraged mushrooms, tinctures and tonics Wellington Pot Pies - Savory pot pies in a variety of flavors Wild Radish - Healthy prepared foods with lots of organic and vegan options including salads, soups, stews, dips and more

Here is what's happening at Piermont Farmers Market Sunday 1/19 (10am - 2pm) in the Dennis McHugh Piermont Public Library parking lot. Wellington Pot Pies returns for their monthly appearance in Piermont. Their "Frank & Beans Pot Pie" is back on the menu due to popular demand. FOOD IS MED FARMS has a delicious South Indian vegan lentil soup. Served warm at the market (or take-home) and also available as a packaged mix you can use to make at home. Doc Pickle recommends a "Relish Bar" for your Playoff Football spread. Sweet pickled relish, sweet & spicy pickled relish, hot pepper relish, and "Mmmelish" (sauerkraut mustard sweet relish combo with shaved horseradish pickles) are great options to go along with your burgers & dogs. THIS WEEK's VENDORS: Agape Premium - Unfiltered first-pressed olive oil from Kontoulis Family Olive Groves in Greece and Balsamic vinegars Annie's Ginger Elixers - Organic ginger teas Babka Paradise - Babka, challah, knish, kugel, blintzes and more Bearded Bros Candle Co. - 100% soy candles and wax melts Doc Pickle - Pickles and olives EmpaBake - Baked empanadas Food is Med Farms - Healthy herbal teas, spices, tinctures, micro-greens and more Goode & Local - Iberico and Mangalitsa pork products including salumi, sausages, bacon, burgers and fresh cuts Joe's Honey - Local raw honey Joey's Market - Breads and pastries plus frozen take-home prepared foods Miss Shelly's Baking Co. - Banana bread - organic ingredients, nut free, GMO-free Nelson Gourmet House - Heirloom nuts and dried fruits Raw Chocolate Love - Raw chocolate bars & gift packs SOVA Farm - Organic pasture raised chicken/eggs, pasture raised beef & pork, cheeses from local dairy farms, honey, and maple syrup The Orchards of Concklin - Fruit, veggies, pies, cider, cider donuts from Rockland County's oldest working farm That Cheese Lady - Cow cheese, goat cheese, cheese spreads, crackers, granola, trail mix Tivoli Mushrooms - Cultivated and wild foraged mushrooms, tinctures and tonics Wellington Pot Pies- Savory pot pies in a variety of flavors

Here is what's happening at Piermont Farmers Market Sunday 1/19 (10am - 2pm) in the Dennis McHugh Piermont Public Library parking lot. Wellington Pot Pies returns for their monthly appearance in Piermont. Their "Frank & Beans Pot Pie" is back on the menu due to popular demand. FOOD IS MED FARMS has a delicious South Indian vegan lentil soup. Served warm at the market (or take-home) and also available as a packaged mix you can use to make at home. Doc Pickle recommends a "Relish Bar" for your Playoff Football spread. Sweet pickled relish, sweet & spicy pickled relish, hot pepper relish, and "Mmmelish" (sauerkraut mustard sweet relish combo with shaved horseradish pickles) are great options to go along with your burgers & dogs. THIS WEEK's VENDORS: Agape Premium - Unfiltered first-pressed olive oil from Kontoulis Family Olive Groves in Greece and Balsamic vinegars Annie's Ginger Elixers - Organic ginger teas Babka Paradise - Babka, challah, knish, kugel, blintzes and more Bearded Bros Candle Co. - 100% soy candles and wax melts Doc Pickle - Pickles and olives EmpaBake - Baked empanadas Food is Med Farms - Healthy herbal teas, spices, tinctures, micro-greens and more Goode & Local - Iberico and Mangalitsa pork products including salumi, sausages, bacon, burgers and fresh cuts Joe's Honey - Local raw honey Joey's Market - Breads and pastries plus frozen take-home prepared foods Miss Shelly's Baking Co. - Banana bread - organic ingredients, nut free, GMO-free Nelson Gourmet House - Heirloom nuts and dried fruits Raw Chocolate Love - Raw chocolate bars & gift packs SOVA Farm - Organic pasture raised chicken/eggs, pasture raised beef & pork, cheeses from local dairy farms, honey, and maple syrup The Orchards of Concklin - Fruit, veggies, pies, cider, cider donuts from Rockland County's oldest working farm That Cheese Lady - Cow cheese, goat cheese, cheese spreads, crackers, granola, trail mix Tivoli Mushrooms - Cultivated and wild foraged mushrooms, tinctures and tonics Wellington Pot Pies- Savory pot pies in a variety of flavors

Here is what's happening at Piermont's Farmers Market this Sunday 12/1 from 10am - 2pm in Flywheel Park. Starting this Sunday, the market will end an hour early (2pm) through winter. Here is a list of this week's participating vendors: Agape Premium - Olive Oil Annie's Ginger Elixers - Organic ginger teas Aveli Wellness - Aromatherapy products created with therapeutic grade essential oils including body butters, candles, energy sprays, oil blends and shower gels Babka Paradise - Babka, challah, knish, kugel, blintzes and more Bearded Bros Candle Co. - 100% soy candles and wax melts Doc Pickle - Pickles and olives EmpaBake - Baked empanadas The Family Pet - Pet products and treats from Rockland's newest pet store located in Nanuet and owned by Piermont resident Doug Stone Food is Med Farms - Healthy herbal teas, spices, tinctures, micro-greens and more Lee's Bees - Local raw honey from Sparkill, NY Joey's Market - Breads and pastries - plus frozen prepared foods for take-home Nelson Gourmet House - Heirloom nuts and dried fruits Raw Chocolate Love - Raw chocolate bars & gift packs SOVA Farm - Organic pasture raised chicken/eggs, pasture raised beef, Mangalitsa pork products (bacon, sausages, sliders, salumi), cheeses from local dairy farms, honey, and maple syrup The Orchards of Concklin - Fruit, veggies, pies, cider, cider donuts from Rockland County's oldest working farm That Cheese Lady - Raw milk cow cheese, goat cheese and cultured butter