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Would you like to participate in an event that celebrates traditions, places, and authentic flavors of Valcellina and Val Vajont? ⛰️ 📢 𝗟𝗮 𝗙𝗲𝘀𝘁𝗮 𝗱𝗲𝗹 𝗣𝗲𝘀𝘁𝗶𝘁𝗵 𝗲 𝗱𝗲𝗶 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶 - 𝗣𝗲𝘀𝘁𝗶𝘁𝗵 𝗮𝗻𝗱 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗲𝗱 𝗙𝗼𝗼𝗱 𝗙𝗲𝘀𝘁𝗶𝘃𝗮𝗹 is back! Join us as a visitor or as a producer at the gastronomic festival that celebrates the local excellence of our region. Dedicated to lovers of fermented foods and high-quality agri-food products, with a special focus on pestith: the fermented turnip pesto that has become a Slow Food Presidium 💜 Two days filled with workshops, tastings, showcooking, and the amazing producers market! This year’s edition will take place at: 📍 Claut (PN) 📆 April 12th and 13th, 2025 We are in full fermentation…what about you?