🎄 The Holidays Are Here — And So Is Your Chance to Master the Art of Baking! 🍰🥐 Have you been dreaming of becoming a professional baker and pastry chef? Here is your opportunity to enroll in one of the best pastry courses out there!. This course has been specially curated for the holiday season to enable you to acquire hands-on skills and equip yourself at an affordable fee. For just 100k, you learn 👇: Cake Baking & Decoration • Sponge Cake (Vanilla, Chocolate, Red Velvet) • Pound Cake • Fruit Cake • Marble Cake • Coconut Cake • Banana Cake • Muffins & Cupcakes Frosting & Icing Techniques • Buttercream Icing (Classic & Flavored) • Fondant Icing (Covering & Decorations) • Royal Icing • Whipped Cream Cake Decoration Skills • Cake Layering & Filling • Piping Techniques (Flowers, Borders, Patterns) • Fondant Modeling (Bows, Ribbons, Shapes) • Themed Cakes (Kids, Weddings, Birthdays) • Edible Prints • Mini Cakes & Celebration Cakes Savoury Pastries • Meat Pie • Chicken Pie • Fish Roll • Sausage Roll • Egg Roll • Samosa • Spring Rolls • Chicken Shawarma • Sausage Bread Rolls • Cornish Pasties Sweet Pastries & Bakes • Donuts (Ring, Ball, Stuffed) • Cinnamon Rolls • Brownies • Chin Chin • Waffles • Pancakes • Coconut Candy • Buns (Deep-fried & Baked) • Sweet Bread Twists Bread Making Basics • Agege Bread • Burger Buns • Coconut Bread • Mini Buns & Bread Rolls Fast Food & Snacks • Club Sandwich • Chicken Burger • Toasted Sandwiches That's not all, you also get to learn the business part • Costing & Pricing for Cake & Pastry Sales • Pastry/Canapé Setup for Events • Packaging & Delivery Tips • Starting Your Pastry Business from Home PLUS A free professional kit worth N60,000 when you register before the 25th of July! 📅 Class Duration: 4 Weeks (Weekdays) | 6 Weeks (Weekends) 🎓 No experience required. Hands-on, practical class. 📍 Location: Taby’s Culinary Academy, Ilorin 📞 Call/WhatsApp: 08160832434 to register. Application is closing very soon, with very limited slots, Click the message button to enroll now!