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The Ward Trio features Angela Ward on Keyboards, Jaylen Ward on Drums, and James Ward on Bass. This family band plays a wide variety of Jazz, R&B, Funk, and Latin. The James Ward Band has 2 releases "In Perspective" and "Groove Axis" available on iTunes and Spodify. The Ward Band can be found playing locally at The Blue Room, Stock Hill Steakhouse, Sullivan's Steakhouse, and Corvino Supper Club. Dinner Menu: New Year’s Eve 2024 Amuse First Course Seared scallops Beurre blanc, watercress or Baked feta phyllo tart Amarena cherry compote, local honey, pistachio Second Course Lobster Bisque Butter poached lobster, parmesan crisp or Gem lettuce salad Apples, shaved aged local cheddar, cranberry maple vinaigrette Third Course Smoked baby carrots Truffle risotto, micro greens or Slow Braised Bacon black eyed peas Fourth Course Grilled petite Filet & Butter poached shrimp Dauphinoise potatoes, haricots vert, sauce béarnaise or Herb Roasted lamb rack Wild rice, asparagus, thyme scented lamb jus Dessert Hazelnut chocolate torte Toasted Frangelico marshmallow or Raspberry White Chocolate mousse Minted whipped cream, raspberry coulis Price for menu: $95 Price for wine pairing (half glass): $50 (half glass) Price for wine pairing (full glass): $100 (full glass)

The Ward Trio features Angela Ward on Keyboards, Jaylen Ward on Drums, and James Ward on Bass. This family band plays a wide variety of Jazz, R&B, Funk, and Latin. The James Ward Band has 2 releases "In Perspective" and "Groove Axis" available on iTunes and Spodify. The Ward Band can be found playing locally at The Blue Room, Stock Hill Steakhouse, Sullivan's Steakhouse, and Corvino Supper Club. Dinner Menu: New Year’s Eve 2024 Amuse First Course Seared scallops Beurre blanc, watercress or Baked feta phyllo tart Amarena cherry compote, local honey, pistachio Second Course Lobster Bisque Butter poached lobster, parmesan crisp or Gem lettuce salad Apples, shaved aged local cheddar, cranberry maple vinaigrette Third Course Smoked baby carrots Truffle risotto, micro greens or Slow Braised Bacon black eyed peas Fourth Course Grilled petite Filet & Butter poached shrimp Dauphinoise potatoes, haricots vert, sauce béarnaise or Herb Roasted lamb rack Wild rice, asparagus, thyme scented lamb jus Dessert Hazelnut chocolate torte Toasted Frangelico marshmallow or Raspberry White Chocolate mousse Minted whipped cream, raspberry coulis Price for menu: $95 Price for wine pairing (half glass): $50 (half glass) Price for wine pairing (full glass): $100 (full glass)