新媒网 · 跨境数据社区

We're back! After 2 weeks of weather related cancellations, we return this Sunday 2/23 (9am - 1pm) in the Dennis P. McHugh Piermont Public Library parking lot. PLEASE NOTE THE TIME CHANGE FOR THIS WEEK'S MARKET (9am - 1pm) due to an event taking place later in the day at the library. Welcome new vendor THE WILD RADISH from Nyack featuring healthy prepared foods with plenty of organic & vegan options. Expect a large variety of salads, dips, soups, stews and more. Also returning this week: Wellington Pot Pies. Please see below for this week's full vendor list. THIS WEEK'S VENDORS: Annie's Ginger Elixers - Organic Ginger Teas Babka Paradise - Babka, challah, knish, kugel, blintzes and more Bearded Bros Candle Co. - 100% soy candles and wax melts Cooper's Daughter Spirits - Flavor infused spirits distilled in the Hudson Valley Doc Pickle - Pickles and olives EmpaBake - Baked empanadas Goode & Local - Iberico and Mangalitsa pork products including salumi, sausages, bacon, burgers and fresh cuts Joe's Honey - Local raw honey Joey's Market - Breads and pastries plus frozen take-home prepared foods Miss Shelly's Baking Co. - Organic banana bread in a variety of flavors and including GF options. Nelson Gourmet House - Heirloom nuts and dried fruits SOVA Farm - Organic pasture raised chicken/eggs, pasture raised beef & pork, cheeses from local dairy farms, honey, and maple syrup The Orchards of Concklin - Fruit, veggies, pies, cider, cider donuts from Rockland County's oldest working farm That Cheese Lady - Cow cheese, goat cheese, cheese spreads, crackers, granola, trail mix Tivoli Mushrooms - Cultivated and wild foraged mushrooms, tinctures and tonics Wellington Pot Pies - Savory pot pies in a variety of flavors Wild Radish - Healthy prepared foods with lots of organic and vegan options including salads, soups, stews, dips and more