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JAPANESE WHISKEY DINNER at @thecrestaurant, Thursday, May 22, 2025 🥃 An unforgettable evening of refined pairings awaits—featuring world-class Japanese whiskeys and an inspired five-course menu. Extremely limited seating—call now to reserve: 831-375-4500 $175 per person (+ 20% gratuity & CA tax) Menu + Pairings 🍣 Hors d’oeuvre • Yellowfin Tuna Tartare — yuzu-lime emulsion, Siberian caviar, won-ton • Paired with: Hibiki Harmony “Dirty Martini” 🦐 First Course • Day Boat Scallop — white corn ravioli, chanterelle, parmesan broth • Paired with: The Hakushu 12 Year Single Malt 🥓 Second Course • Berkshire Pork Belly — grilled ramp, fava bean, enoki, parsnip purée, truffle jus • Paired with: The Yamazaki 12 Year Single Malt 🥩 Entrée • Wagyu New York — shasta morel risotto, English peas, sauce bordelaise • Paired with: The Yamazaki 18 Year Single Malt 🍵 Dessert • Matcha Pillow Crêpe — strawberry, chantilly, matcha Kit Kat • Paired with: Suntory Toki Japanese “Irish Coffee” Space is very limited—reserve today! #JapaneseWhiskey #WhiskeyDinner #TheCRestaurant #InterContinentalMonterey #MontereyEats #WhiskeyPairingNight