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Holiday Hors D'oeuvres Cooking Class with Chef Heidi Wittenborn this Wednesday, December 4th, from 6 pm to 8:30 pm. In Chef Heidi's family, a holiday get together always included a table of munchies and nibbles to keep people from starving before the main meal was ready. Whether you're staving off starvation, needing munchies to keep you fortified and rooting for your team while watching the big game, or having some friends over for a holiday party, these dishes have got your back. Chef Heidi will be preparing Salmon Rillettes, Puff Pastry Sausage Rolls, 7-Layer Dip (Revisited), Cheddar Cheese Pecan Ring, as well as Homemade Ranch for your veggie tray, and Lemon Cream Dip for your fruit tray. The cost for this Demonstration Class is $59 per person. Sign Up Online Today! #AustinTexas #Austin #ATX

Make your next gathering a culinary triumph! In this class, we will craft some exquisite bite-sized delights that will leave a lasting impression on your guests. This menu features: Asparagus, Prosciutto, and Parmesan Phyllo Rolls, Bacon-Wrapped Shrimp w/ Asian BBQ Sauce, Wonton Cups done in 2 ways, Mediterranean Baby Potatoes, Asiago, Sundried Tomato, and Rosemary Savoury Cookies. https://schoolhausculinaryarts.ca/event/impress-your-guest-hors-doeuvres/

Make your next gathering a culinary triumph! In this class, we will craft some exquisite bite-sized delights that will leave a lasting impression on your guests. This menu features: Asparagus, Prosciutto, and Parmesan Phyllo Rolls, Bacon-Wrapped Shrimp w/ Asian BBQ Sauce, Wonton Cups done in 2 ways, Mediterranean Baby Potatoes, Asiago, Sundried Tomato, and Rosemary Savoury Cookies. https://schoolhausculinaryarts.ca/event/impress-your-guest-hors-doeuvres/

Make your next gathering a culinary triumph! In this class, we will craft some exquisite bite-sized delights that will leave a lasting impression on your guests. This menu features: Asparagus, Prosciutto, and Parmesan Phyllo Rolls, Bacon-Wrapped Shrimp w/ Asian BBQ Sauce, Wonton Cups done in 2 ways, Mediterranean Baby Potatoes, Asiago, Sundried Tomato, and Rosemary Savoury Cookies. https://schoolhausculinaryarts.ca/event/impress-your-guest-hors-doeuvres/