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Get ready, Des Moines! The second installment of the beloved dinner show experience, Gourmet & Groove, is hitting the stage with a dazzling twist—Gourmet & Groove Goes to Hollywood! Join us for a night filled with red carpet glam, delicious dining, and sensational entertainment that will transport you straight to Tinseltown! On this unforgettable evening, Chef Ashley Phillips and Producer Morgana Moon reunite to present a five-course gourmet meal, each dish ingeniously inspired by iconic films. Indulge in delectable flavors while reliving cinematic magic, with each plate cleverly named after a famous movie. But that's not all! Prepare to be captivated by a diverse lineup of local talents, showcasing an array of performances that include drag, comedy, aerial acts, and live music! The headlining performance of the night will be Morgana Moon’s stunning vocal performance during dessert, accompanied by her talented stepfather, composer Kent Keating, creating a truly heartwarming experience. Don your finest red carpet attire, as we encourage glamorous outfits for this star-studded occasion. Don't forget to strike a pose on our red carpet for some fabulous photo opportunities! Enjoy a special drink selection at our cash bar and prepare for an enchanting evening filled with unforgettable moments, community spirit, and, of course, delightful cuisine. Join us for a night where culinary artistry meets entertainment, and let Gourmet & Groove take you on a joyous journey celebrating the best of Hollywood, right here in Des Moines! Doors open at 6PM, and dinner service and entertainment begins at 7PM. This event is for audiences 18+. The Menu: Ratatouille squash / zucchini / tomato / eggplant / red pepper-piquillo puree / basil oil Forrest Gump shrimp bisque / roasted shrimp salad / pickled shrimp / shrimp cracker / Dr Pepper The Godfather homemade pasta / sunday tomato gravy / bechamel / garlic-parmesan breadcrumbs When Harry Met Sally pastrami spiced braised beef / rye-swiss bread pudding / red cabbage puree / whole grain mustard demi glacé / crispy sauerkraut / half sour pickle Matilda chocolate cake / chocolate ganache / raspberry mousse / raspberry coulis / raspberry meringue Bread basket for the table: Chef cuban focaccia / cultured mustard-dill butter