📊 Is your restaurant’s daily report still looking like this? . Sales are good, but why is there still no profit? . You’re hitting six-figure sales, but you don’t know which menu items yield high or low margins. Or how much the daily raw material requisitions exceed sales—by what percentage? . Because you only know the “sales” but never truly know the “cost,” right? . 📌 So how can you plan your restaurant to survive? Food Market Hub helps you “see the real cost” and “take control of the entire system.” Say goodbye to your restaurant’s blind spots with a back-office system that integrates everything in one place. . ✅ Track purchasing from every supplier in one system ✅ Get a complete overview of all purchases across all branches ✅ Monitor inventory in and out with real-time reports ✅ Use data to plan and control costs for each menu item . Because “sales” don’t guarantee “profit.” But KNOWING YOUR COSTS is the heart of restaurant management. . If you don’t want your restaurant to fail despite strong sales—just because the back office isn’t solid enough— 📲 Register now to get free business consultation and demo >> www.foodmarkethub.com/restaurants-get-free-demo . #RestaurantManagementSystem #OnlineStoreManagement #InventoryManagementSystem #InventoryControl #RestaurantOwners #foodmarkethub