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Shrimp from the Midwest? It’s possible! 🦐
In Episode 6 of the 𝗙𝗘𝗗 𝗕𝗬 𝗕𝗟𝗨𝗘 𝗣𝗢𝗗𝗖𝗔𝗦𝗧, meet three trailblazers shaping the future of aquaculture:
🌊 Paul Damhof and Barb Frank, who are redefining agriculture in the Midwest by transforming empty barns and above-ground pools into thriving shrimp farms.
🌊 Barton Seaver, one of the world’s leading voices on responsible aquaculture and its role in building a better food future
Together, they talk about how aquaculture is growing in the U.S. and why support from the USDA and Farm Bill is key to unlocking its full potential.
🎧 𝗟𝗜𝗦𝗧𝗘𝗡 now on your favorite podcast app or tap the link in our bio ⤴️ to hear about the challenges and opportunities driving water farming forward!
The Fed by Blue Podcast—hosted by our Executive Director, @Jen_Bushman—dives into the movement for responsibly sourced seafood and healthy waters, produced by @Heritage_Radio and made possible by @TheMarineMammalCenter.