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Dine in style this Easter

Treat yourself and your loved ones this weekend with a truly exquisite Easter experience, only at Steve's Grill at the Centennial. 🧡 Open Everyday for Lunch and Dinner. Special Easter Menu available Friday to Monday while stock lasts. Normal Menu also available Book Your Tables on- www.stevesgrill.com.au/book-a-table/ P: (03) 6333 4785

Celebrate Easter at Serenella 🐣✨ with a delightful menu that promises to enchant your palate: Start with a 63°C Egg 🥚 with Parmesan fondue and fried artichokes. Savor the Stuffed Squid 🦑 with yellow datterini tomato puree. Delight in homemade Ravioli 🍴 with asparagus and Taleggio cheese, or Paccheri di Gragnano with baby octopus sauce. Choose between traditional Oven-Baked Lamb 🐑 or a Shrimp Skewer 🍤 with mango and pepper chutney, served with black rice. Conclude with a special Easter Dessert and Coffee ☕🍰. All for €68 (beverages excluded). 📞 Make your reservation now at Serenella: 📞 0323 28112 📍 Via 42 Martiri, 5, 28831 Feriolo VB ⸻ Festeggia la Pasqua al Serenella 🐣✨ con un menù delizioso che promette di incantare il tuo palato: Inizia con Uovo a 63° 🥚 con fonduta di Parmigiano e carciofi fritti. Prosegui con Calamaretti ripieni 🦑 su purea di datterini gialli. Delizia il tuo gusto con i Ravioli fatti in casa 🍴 con asparagi e Taleggio, o i Paccheri di Gragnano al sugo di moscardini. Scegli tra Agnello al forno della tradizione 🐑 o Spiedo di gamberi 🍤 con chutney di mango e peperone, serviti con riso venere. Concludi con un Dolce di Pasqua e Caffè ☕🍰. Tutto a €68 (bevande escluse). 📞 Prenota ora il tuo tavolo al Serenella: 📞 0323 28112 📍 Via 42 Martiri, 5, 28831 Feriolo VB #PasquaAlSerenella #MenuDiPasqua

You can now order the Easter Menu @ sinoyskitchen.com #keralafood #california #bayarea #food #southindianfood #easter

🌸 Celebrate Easter Weekend with a Feast! 🌸 Join us for a special 3-course Easter menu offered all weekend long—Friday, Saturday, and Sunday at @Line & Lariat during our regular business hours. Indulge in seasonal flavors and chef-crafted dishes for just $45 per person. Gather your loved ones and make it a celebration to remember! 🐣🍽️ 📍 Reserve your table today! #EasterWeekend #HotelDining #EasterBrunch #EasterMenu #HotelIcon #HoustonDining

🥚 Közeledik a húsvét, így mi már készen állunk, hogy igazán különleges fogásokkal várjunk Benneteket! Ha az ünnep alkalmából valami finomat és emlékezeteset szeretnél enni, jó helyen jársz. 🌿 Például mit szólnál egy ilyen ínyencséghez: libamáj zsírral, libamáj brülée, kacsa rilette, tokaji borzselé, fonott kalács? Ez csak egy a sok különleges étel közül, amivel várunk! Foglalj időben asztalt és ünnepelj velünk! 📩 info@hosokbistro.com | ☎️ +36 70 311 2113 🇬🇧 🇺🇸 🇬🇧 🇺🇸 🇬🇧 🇺🇸 🥚 Easter is approaching, and we’re already prepared to welcome you with truly special dishes! If you’re looking for something delicious and memorable this holiday, you’re in the right place. 🌿 How about this for a start: goose liver with fat, goose liver brülée, duck rillette, Tokaji wine jelly, and freshly baked brioche? Just one of many unique creations waiting for you on our menu! Book your table in time and celebrate Easter with us! 📩 info@hosokbistro.com | ☎️ +36 70 311 2113 #hosokbistro #heroesquare #hosoktere

Join Us for a Special Easter Celebration! Celebrate Easter weekend with us from Friday, April 18 to Sunday, April 20 and enjoy our exclusive Easter menu, crafted specially for the occasion. Whether you’re gathering with loved ones or just looking for a festive treat, we’d love to welcome you for a delicious and memorable meal. Reserve your table now and make this Easter weekend one to remember!

That's right we are open all Easter! INCLUDING GOOD FRIDAY!! Come in, grab a meal, have drink and enjoy the long weekend! Don't forget our Easter egg hunt Easter Sunday! :)

🌸🐇 Celebrate Easter with our delectable specials! 🍽️✨ Enjoy our exquisite Antipasto 🥗, freshly made Pasta and delightful Main Courses 🍖—there's something for everyone! 🥳 And don’t miss out on our a la carte selections! Treat yourself to a flavorful feast this holiday! 🎉🌷 #EasterSpecials #FoodieDelight

Our Easter Menu! Reservations still available. Open Noon to 8. 617-661-0666. Please call after 4

Cari Clienti, a voi il nostro Menu di Pasqua 🕊 Prenota direttamente dal link qui sotto 👇 https://carusurestaurant.plateform.app/esperienze 🇬🇧 Dear Customers, our Easter Menu for you 🕊 Book directly from the link below 👇 https://carusurestaurant.plateform.app/esperienze #carusurestaurant | #michelinguide | #agrigento | #valledeitempli |

Hop on into Bobbie Sue's this Easter for our special Easter menu from 10-4. Reservations will be accepted on a limited basis. We look forward to seeing you at the Roadhouse this Easter!!

Our Easter Menu is live, and it's a feast every-bunny will love (yeah, that's a pun, and a bad one at that). Don't forget: you can order gluten free and family style as well (feeds 4, no clean up!) There's 3 ways to order: 1. Order online at www.chickenkitchen.online 2. Order by Direct Message 3. Email your order to chickenkitchenorders@gmail.com PayPal/CC accepted via website. Message or email if using EMT. Delivering Friday April 18th - Monday April 21st to North Bay, Ferris & Callander. Spots are limited, so get your orders in and let us feed you and yours this Easter! @followers

Join us this Easter for a delightful dining experience with our specially crafted Easter menu priced at $105 per person. We also have a fantastic kids menu available for just $25 per person, ensuring that the little ones are catered for as well. Make this holiday memorable with delicious food for the whole family

Join us this Easter for a delightful dining experience with our specially crafted Easter menu priced at $105 per person. We also have a fantastic kids menu available for just $25 per person, ensuring that the little ones are catered for as well. Make this holiday memorable with delicious food for the whole family

IT'S HERE! Our annual Hoppin' to the Table Easter menu is now live! I apologize for the delay in posting this. We've added a Gluten-Free section this year, along with some new items! Please message or email if you need a larger copy of the menu!! I know many of you have already placed orders, and we are truly blessed and thankful for that! For those who have not yet placed their orders, you can do so in several different ways. You can message us directly, call Becky at 608-669-3987 or text her, or send us an email at arm.jakhomestead@gmail.com Orders close on April 15th! Get your order in today!!