Fresh out of the oven! 🍽️✨ Here’s a quick preview of our upcoming courses—and we’re so excited about them! These highly sought-after classes pack in tons of valuable skills in each session, perfect for anyone looking to level up in the kitchen. Whether you’re into Asian flavours, Western techniques, or sweet creations, there’s something for everyone! 👨‍🍳 Courses include: 🐟 Fabrication of Fish and Seafood 30 Jun & 1 Jul 🔥 Prepare Basic Chinese Dry Heat Cooked Dishes 2,3,8 Jul 🥩 Prepare Western Dry Heat Cooked Dishes 9,10,14 Jul 🍛 Prepare Indian Moist Heat Cooked Dishes 15,16,17 Jul 🍱 Prepare Japanese Cuisine 22, 23, 24, 28, 29 Jul 🍰 Pastry Preparation 1 12, 13, 14, 18, 19, 20 Aug 🍜 Prepare Singapore Heritage Cuisine 3, 4, 5, 8, 9, 10 Sep Time to sharpen those knives and get cooking! 👩‍🍳💥 Be the first to register—we can’t wait to welcome you to class! ✅ Use your SkillsFuture Credits before they expire in Dec 2025!

Upcoming ONLINE CLASSES at #HenySisonCulinarySchool from JANUARY 4 to 10, 2025 🗓️ • January 4 (Saturday) — PORTUGUESE EGG TARTS 9AM (GMT +8) • January 6 (Monday) — THE COLORS OF ADOBO 9AM (GMT +8) • January 7 (Tuesday) — GIFTS IN A BOTTLE! 9AM (GMT +8) • January 10 (Friday) — FAVORITE FESTIVE FILIPINO DESSERTS 9AM (GMT +8) 👉 Enroll at henysison.com or: ✉️ Send us a direct message or e-mail us at info@henysison.com ☎️ Call us at 63-2-8726-5316