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Mother's Day Charcuterie Workshop with LMM Embrace the Coquette vibe this Mother’s Day with us! Those charming pink bows add the perfect flair for a celebration. If you’re seeking a heartfelt way to honor the mothers in your life, join us for an evening dedicated to showing them just how much they are valued. A few days before Mother’s Day, we’ll gather at Little Meraki Market’s Cava Room for an engaging charcuterie workshop that promises both deliciousness and memorable moments. Whether you’re treating your mom, celebrating with your chosen family, or crafting a thoughtful gift, this experience is an ideal way to bond over food and creativity. Your ticket includes: 🧀 A one-hour workshop led by the LMM team, where you'll discover our signature tips for creating an eye-catching charcuterie board 🥂 Light refreshments to enjoy while you build and snack 🎁 A display board to take home—perfect for your future gatherings 💐 Build a bouquet bar ✨ A curated gift bag filled with thoughtful extras to commemorate the occasion This in-person experience is perfect for food enthusiasts, gracious hosts, and anyone looking to give something truly special this Mother’s Day.

Mother's Day Charcuterie Workshop with LMM Embrace the Coquette vibe this Mother’s Day with us! Those charming pink bows add the perfect flair for a celebration. If you’re seeking a heartfelt way to honor the mothers in your life, join us for an evening dedicated to showing them just how much they are valued. A few days before Mother’s Day, we’ll gather at Little Meraki Market’s Cava Room for an engaging charcuterie workshop that promises both deliciousness and memorable moments. Whether you’re treating your mom, celebrating with your chosen family, or crafting a thoughtful gift, this experience is an ideal way to bond over food and creativity. Your ticket includes: 🧀 A one-hour workshop led by the LMM team, where you'll discover our signature tips for creating an eye-catching charcuterie board 🥂 Light refreshments to enjoy while you build and snack 🎁 A display board to take home—perfect for your future gatherings 💐 Build a bouquet bar ✨ A curated gift bag filled with thoughtful extras to commemorate the occasion This in-person experience is perfect for food enthusiasts, gracious hosts, and anyone looking to give something truly special this Mother’s Day.

A Hands-On Workshop with Complimentary Cheese & Wine Tasting Celebrate the beauty of spring with The Modern Graze at Far Eastern Shore Winery! Join us for a delightful charcuterie workshop where you’ll learn to craft and style a seasonal charcuterie board, bursting with fresh flavors and vibrant colors. Sip on our signature semi-sweet wines, dessert wines, and wine-based spirits as you create your edible masterpiece. ✨ What’s Included: 🧀 Complimentary Cheese Tasting – Enjoy a curated selection of local and artisan cheeses, thoughtfully chosen to inspire your charcuterie board. 🍷 Glass of Wine – Relax with a complimentary pour of one of our refreshing semi-sweet wines. 🎨 Spring Charcuterie Workshop Highlights 🌼 Board Design Basics – Master arranging a beautiful spring-inspired charcuterie display with expert layering and vibrant color contrasts. 🍓 Seasonal Pairings – Discover how to combine sweet, salty, and tangy flavors using seasonal fruits, honey-drizzled nuts, and floral-infused jams. 🍯 Wine-Inspired Accents – Add unique touches with wine-soaked fruits, liqueur-infused spreads, and spirit-kissed chocolates. 🌿 Garnishing & Final Touches – Finish your board with fresh herbs, edible flowers, and artistic drizzles. 🧀 Create Your Own Take-Home Board Each guest will design a personalized charcuterie board featuring: ✔ Artisan Cheeses ✔ Cured Meats ✔ Seasonal Fruits & Vegetables ✔ Gourmet Spreads & Honey ✔ Crunchy Breads & Crackers 🎟 Reserve Your Spot! Spaces are limited — grab your ticket today and welcome the season with a fun and flavorful celebration! #BoardsInBloom #SpringCharcuterie #WineAndCheese #WineryEvents #SipAndStyle

Comienza el año tomando uno de nuestros taller de chacutería. El taller se ofrecerá en Adis brunch en Arecibo a las 3:30pm el 18 de enero. Aprenderás - Realizar tu propia bandeja -Quesos, Embutidos, Jamones y demás a utilizar - Conocerás de suplidores - Incluye certificado de participación -Mimosas de bienvenida Costo: $150 Separas con: $50 939-276-0461