with Sam Weavers, Starting His Business at the Age of Ten Join us for an inspiring morning with Sam Weavers, an extraordinary young entrepreneur who turned a childhood dream into a nationally online recognised business. At just ten years old, Sam officially launched his business—after first sharing his entrepreneurial dream with his parents at the age of nine. Since 2017, he has grown Sam’s Popcorn from a local start-up into a nationally online recognised brand, delivering gourmet-flavoured popcorn to cinema’s, homes, retailers, hotels, and even Adelaide Airport. Sam’s business journey is marked by determination, creativity, and community spirit. His achievements have earned him the 7NEWS Young Achiever Award, the Minister for Education Award, and recognition as a Fred Hollows Foundation Ambassador and Westfield Local Hero. Beyond business, he gives back through his Kids4Kids initiative, donating 40% of proceeds from special popcorn sales to the Childhood Cancer Association. This event will explore how early vision, persistence, and social impact can combine to build something truly remarkable—at any age.Hosted by John Ngatia and curated by Stan Kontos, this session is ideal for teenagers, students, professionals, business leaders, and entrepreneurs looking to reignite their drive and think beyond limits. 18 yr old owner of Sam's Popcorn | Youngest ever winner 7 News Young Achiever Award | 2018 Fred Hollows Ambassador | Minister for Education Award | Westfield Local Hero Award | Dept of Human Services Award Breakfast at the Next Level | How To Think Big with Sam Weavers, Starting His Business at the Age of Ten Wednesday 6 August 2025 | 6.30AM - 9:00AM (registration & networking from 6.30- 7.00) Adelaide Pavilion | Veale Gardens, cnr South Terrace & Peacock Road, Adelaide About our guest speaker At just 18 years old, I am the proud founder and owner of Sam’s Popcorn, a successful and growing online and retail business that produces and delivers gourmet- flavoured popcorn to customers across Australia. My journey as an entrepreneur began at the age of nine, when I first told my parents I wanted to start my own business. After years of persistence, I eventually launched Sam’s Popcorn—turning a simple idea into a thriving enterprise. I began developing my popcorn recipes and business model at age nine and officially registered as a sole trader at just ten years old. In March 2023, I rebranded and trademarked a new logo, and—with the help of a graphic designer—created updated packaging designs for my popcorn bags and boxes. Shortly after, in June, I incorporated the business as Sam’s Popcorn Pty Ltd, with my mum listed as Director, as I was not yet old enough to hold that role. Now that I’ve turned 18, I’ve begun the process of transferring the company into my name. Today, Sam’s Popcorn products are available nationwide via our online store, as well as in select service stations, hotels, and even at Adelaide Airport. In addition to running my business, I am passionate about giving back. Through my fundraising initiative, Kids4Kids, I donate 40% of the retail sale price from every special popcorn pail sold to the Childhood Cancer Association—an organisation close to my heart. Beyond popcorn, I share my story with audiences around Australia and internationally, presenting at conferences, schools, business groups, rotary clubs, and workshops—hoping to inspire others, young and old, to follow their passions and make a difference. Join us for breakfast on Wednesday 6 August 2025. 1079 Life and SOL Results presents BREAKFAST AT THE NEXT LEVEL

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