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🥃 Join us for beautifully crafted multi-course dinner paired with award-winning bourbons as we welcome Master Distiller Marlene Holmes of Milam & Greene for an exclusive Bourbon Dinner Experience. 🗣️ Meet Marlene Holmes in person and hear her stories behind the barrel 🍷 Sip, savor, and celebrate with fellow bourbon lovers and enjoy chef crafted dishes 📅 Date: Wednesday, July 16th 💵 Price: $135 per person (plus tax & gratuity) 📍 Location: Bonfire Grill, Tomball ➡️ Call now to make your reservation! 832-702-9031

Looking for a memorable night out in Petoskey? 🥃 The historic Perry Hotel is hosting an exclusive bourbon dinner on June 26 in collaboration with Maker's Mark and The Cotton Collection: Chapter One. Guests will enjoy cocktail hour on the Perry Porch, followed by a four-course dinner in the H.O. Rose Room. A craft cocktail demonstration and pairing will accompany each course. Each attendee will also take home a red wax-dipped glass as a keepsake. Seating is limited. Tickets are available at link.mynorth.com/PerryHotel

Looking for a memorable night out in Petoskey? 🥃 The historic Perry Hotel is hosting an exclusive bourbon dinner on June 26 in collaboration with Maker’s Mark and The Cotton Collection: Chapter One. Guests will enjoy cocktail hour on the Perry Porch, followed by a four-course dinner in the H.O. Rose Room. A craft cocktail demonstration and pairing will accompany each course. Each attendee will also take home a red wax-dipped glass as a keepsake. Seating is limited. Tickets are available at link.mynorth.com/PerryHotel

Elevate your evening with an unforgettable Bourbon Dinner on March 11th at 6 pm. Indulge in a four-course pairing menu, each dish thoughtfully crafted to complement premium bourbon pours and a dessert cocktail. For $115 per person, plus tax and 20% automatic gratuity. Treat yourself to an evening where every sip and bite celebrates the art of fine bourbon and exceptional cuisine. Reserve your seat today at https://redrockgrille.com/happening/bourbon-dinner/ . Course 1 – Amuse Bouche BBQ Pulled Pork | cornbread, hot honey glaze Paired with Buffalo Trace Redwater Barrel Pick Course 2 Pork Belly Arancini | bourbon glazed, arugula, cajun tomato gravy Paired with Elmer T Lee Course 3 Chicken Two Ways | pan-roasted breast & confit chicken thigh, melted leek fondue, whiskey cider jus Paired with Colonel E.H. Barrel Proof Dessert Peach Bread Pudding | bourbon butterscotch & vanilla ice cream Paired with Espresso White Russian Please note: Tickets are available online only, and are first come, first served. Tickets are non-refundable but can be transferred to another person. The ticket purchase price is $115 for the Bourbon Dinner + 20% automatic gratuity & 6% tax.