Classic beef
Who else craves a hearty bowl of meaty goodness after a drink (or five)? 🍷We know we do.
The Black Pearl Restaurant Guide - One Diamond winner, SEP Hong Kong, is set to launch a new dish: the 🇫🇷Bouilli de Boeuf 🇻🇳. A 17th-century rustic French classic reimagined with a modern Vietnamese twist, the stew boasts aromatic flavours and melt-in-your-mouth tender beef that will have you reaching for seconds.
Stay tuned for its arrival!
📍@sephongkong, 19/F, H Code
#HCODE #HCODEhongkong #SEP #BouillideBoeuf #NewArrival
粤公网安备 44011302004783号