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Embark on a culinary adventure that celebrates the strength, diversity, and vibrant spirit of this incredible nation and all its people. An Enterprising Nation Kick off your journey with an immersive vineyard tour, perfectly paired with a glass of Aussie Sparkling Red. Feel the essence of Australia's rich winemaking heritage with every sip. Colours of the Flag Entrée • Ocean Blue: Dive into the succulent delight of an Aussie Prawn Skewer, a true taste of our coastal treasures. • White: Indulge in the creamy goodness of Buffalo Cheese, elegantly paired with Heirloom Tomato and drizzled with Shiraz Balsamic for a burst of flavor. • The Red Centre: Savour the robust and unique taste of Emu Pie, a tribute to the heart of Australia. Main Course - Celebrating Diversity with an Australia Day Tradition Delight your palate with a Succulent Lamb Tagine, accompanied by Fluffy Cous Cous. A hearty and flavorful dish that embodies the richness of Australian cuisine. Dessert – Living Large and Local Finish your journey on a sweet note with Dalveen Blueberry Panna Cotta. Experience melt-in-the-mouth freshness and flavors, with blueberries lovingly grown by our near neighbours, "Frosty Blues." Join us this Australia Day Weekend for a culinary celebration that's as diverse and dynamic as the land down under! 🥂🇦🇺🍴