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ASIAN BREADS Date: May 3, 2025 Location: Sweets & Grinds Cafe, East Ortigas Mansion Clubhouse, Ortigas Ext. Pasig City Class Fee: Php3,500.00 Time: 9:30am - 5:00pm Discover the art of crafting soft, fluffy, and flavorful Asian breads. In this hands-on baking class. From delicate milk bread to savory delights, you’ll learn the essential techniques and ingredients behind these beloved bakery treats. Throughout the class, we will guide you through the process of making various types of Asian bread, exploring different doughs, fillings, and shaping methods that give each bread its unique texture and taste. What you'll learn: The secrets to achieving the perfect, pillowy texture in breads like • Potato Ensaymada • Coffee Bun • Polo Bun • Ham & Cheese • Korean Garlic Bread • Floss Bun • Spring in the City • Tuna Puff • Pizza Bread • Double Delight • Ube Bread • Mongo Roll Techniques for using Asian ingredients. * How to master the basic dough making, proofing, and baking, as well as filling and shaping methods for popular Asian bread varieties * Tips for troubleshooting common baking challenges to ensure your breads come out perfect every time. * By the end of this class, you'll be able to bake a range of delicious Asian breads at home, from savory to sweet, and impress your family and friends with your newfound skills. Inclusions: • All ingredients needed • Snacks & refreshments • Certificates • Recipe modules • Product take home