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We all want to age well, but how much of it is within our control? According to leading nutrition scientist Emily Ho, the answer is: more than you think. Join the OSU Foundation and the Linus Pauling Institute for a special reception where Emily Ho — one of the nation’s leading experts in nutrition — will discuss the principles of aging well and improving your long-term health. We will also be joined by special guest Demetria Edwards, operations liaison at Clark County Food Bank. About the speaker: Emily Ho, the endowed chair and director of OSU’s Linus Pauling Institute, is at the forefront of research in nutrition, longevity and disease prevention. Frequently cited in major national media outlets, including The New York Times, her transformative work has explored the powerful health benefits of everyday foods, from cancer-preventing properties in broccoli to the immune system benefits of zinc-rich diets. Aging Well and Optimum Health Thursday, March 13 6 – 7:30 p.m. Clark County Food Bank (4501 NE 68th Drive, Vancouver, WA)