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Embark on a holiday-tasting adventure as Bethel Woods Executive Chef Joel Trocino prepares 12 unique dishes inspired by the holiday classic, The 12 Days of Christmas. Each of the 12 offerings pays homage to a particular ode in the song! MENU Welcome Drink Glass of Champagne (Chef’s Selection) First Tasting A Partridge in a Pear Tree Pear Tart with Goat Cheese, Herbs, & Local Catskills Honey Second Tasting Two Turtle Doves Turtle & Alligator Chili with Black Turtle Beans (GF) Third Tasting Three French Hens Coq Au Vin, French Chicken Breast Stewed in Holiday Wine, Lardons, & Mushrooms (GF) Four Calling Birds Turducken Slider, Local “845” Raised Sliced Turkey, Duck, Chicken, & Quail with Cranberry Aioli on a Corn Bread Biscuit (GF) Five Golden Rings Delicata Squash Rings, Glazed with Local Maple & Orange Glaze (V, GF) Six Geese A Laying La Belle Farms, Foie Gras Stuffed Devil Eggs, with Crispy Skin (GF) Fourth Tasting Seven Swans a Swimming Black Swan Soup with Black Truffle, Root Vegetables, & Puff Pastry Fifth Tasting Eight Maids a Milking Potato Dauphinoise Nine Ladies Dancing Pork Wings with Pink Lady Apple Glaze Ten Lords of Leaping Kangaroo & Rabbit Sausage Tacos Sixth Tasting Eleven Pipers Piping & Twelve Drummers Drumming Chocolate Lava Drum Cakes with White Chocolate Drumsticks & Piped Peppermint Cream Please note, this is a 21+ experience.