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營致會館的原隻鮑魚雞粒酥，以金華火腿和老雞上湯炆扣六小時的原隻南非鮑魚為主角。鬆軟的牛油撻皮盛載雞肉並伴以叉燒製成的叉燒醬，然後在上面放上飽滿的鮑魚，是一道口感美妙和風味獨特的佳餚。 現可於週末盡享兩小時早午暢飲套餐，包括Gosset香檳﹑紅白酒及啤酒，價格為$888 + 10%服務費。立即透過網站查看菜單及預訂！ The highlight of Ying Jee Club‘s Whole Abalone Puff with Chicken is the whole South African abalone, slow-braised for six hours in a superior stock made with Jinhua ham and chicken. The succulent abalone is then set into a buttery tart base filled with chicken and char siu sauce made from char siu trimmings, offering a perfect harmony of textures and flavours. Make your weekend special with our 2-hour Weekend Free Flow Brunch menu featuring Gosset Champagne, White & Red wine and Beer at $888 + 10% service charge. View menu and reserve your table via our website now!