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Popular bunPopular bun

Popular bun

.ᐟ 單點菜單重磅回歸 .ᐟ 大家期待已久的單點菜色,即日起全時段供應,Chef Erik以西式料理技法為底蘊,揉合創意巧思,帶來一系列充滿食趣的當代料理! 📌人氣推薦 零負評必點|櫻桃鴨胸 酥香撩人|脆皮豬五花 創新演繹|咖哩豬肉鹹水餃、橙汁豬排菠蘿包、刺蔥鹹豬肉通心粉 By popular demand, à la carte options are now available all night long! Chef Erik blends classic Western techniques with creativity to present a series of dishes. 📌 Must try • Duck breast • Orange pork chop pineapple bun • Prickly ash salted pork cavatappi • Crispy pork belly ▸ ▸立即訂位,與摯愛好友一起度過輕鬆難忘的夜晚 Book your table now and enjoy a relaxed, unforgettable evening https://reurl.cc/eOXM5Q
facebook 中国台湾
5306
热度
65367
展示估值
101
投放天数
2025-05-21
最新发现
Modern breastModern breast

Modern breast

𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫 𝐄𝐱𝐜𝐢𝐭𝐢𝐧𝐠 𝐍𝐞𝐰 𝐅𝐥𝐚𝐯𝐨𝐫𝐬 𝐚𝐭 𝐃’𝐂𝐮𝐢𝐬𝐢𝐧𝐞! We’re delighted to introduce a brand-new selection of à la carte dishes, expertly crafted by our chefs to bring you a refined and unforgettable dining experience. Each dish is made with the freshest ingredients, blending authentic flavors with a modern twist. Come and taste our new menu, featuring both Western and Asian dishes such as tender, juicy Grilled Lamb Chop, perfectly marinated Grilled Chicken, aromatic Minestrone Soup, classic Spaghetti Vongole, and many more. Available exclusively for lunch and dinner at D’Cuisine Restaurant. Please Note: The a la carte menu is not available during the buffet at D’Cuisine Restaurant. Last orders are at 2 PM for lunch and 9 PM for dinner. Terms and conditions apply. Visit us and discover what’s new on the menu! For reservations and inquiries, please contact us at 09 443 669 988 or 09 409 896 600.
facebook 缅甸
9268
热度
110807
展示估值
195
投放天数
2025-03-01
最新发现