新媒网 · 跨境数据社区

Hey guys! 🌟 This is Yummy Shanny, your go-to guide for the best food and travel experiences around the world! 🌍🍴 Can you believe how quickly this year has flown by? In the blink of an eye, 2024 is coming to an end! 🎉 But before we say goodbye, let’s take a moment to reflect on the delicious journey we’ve had with "Food to Food". How many countries have we compared with Chinese cuisine this year? And do you remember the incredible connections we discovered between cultures? 🍽️ European Flavors We explored some amazing European dishes, from French onion soup, Russian Kvass, Polish-style cabbage rolls and Serbian blood sausage to Hungarian chimney bread. But that’s not all! We also took a closer look at Norwegian and Finnish food, from hearty Norwegian gravlax to the savory Finnish karjalanpiirakka (Karelian pasty). Even though China and the Nordic countries may seem far apart, we discovered fantastic connections between their culinary traditions, showing that flavors and stories can travel across the world! https://www.facebook.com/permalink.php?story_fbid=pfbid0Wr2fCMH1MD1RB3zp5Qbon5anbmVJpPA4gYsKZWJN3LBfRDmM1DGRLAPD47bGK48gl&id=100064783899911 https://www.facebook.com/permalink.php?story_fbid=pfbid0CA7tJ7Aw7vSG4cjCEbnGfzpZNmRbTZ3aW2Dy9EarLQ5dRf7sU2pjDG9RbNgGMmGYl&id=100064783899911 https://www.facebook.com/permalink.php?story_fbid=pfbid02YU4LKdCoEtnLA9ozyvMTByZyWWaEH49MQtC5v6Pb7YgBDMXELHKYHGgSU5t5Vcefl&id=100064783899911 🍜 Asian Delights We dove into favorites like naan, pilaf, and Naren noodles, which represent the rich culinary diversity across Asia. We also explored the cuisines of Kazakhstan and Tajikistan, where dishes bear remarkable similarities to Xinjiang cuisine in China. These shared flavors reflect the cultural and historical ties along the ancient Silk Road, uniting these regions in both taste and tradition. https://www.facebook.com/permalink.php?story_fbid=pfbid02o8HZCzPRiUS9QgaJUWWKoCo1w9qKiXwxxfqkjjGYpm8Zv3fDGGQCVB4cBhCd574l&id=100064783899911 https://www.facebook.com/permalink.php?story_fbid=pfbid0UZSxUK2cJkXV9CFn1JxSbts67diJqJEVtynxEdSni5GmCePFiDwwhzEUTiUTguW6l&id=100064783899911 🌮 South American Discoveries Just last month, we uncovered the delicious similarities between Chinese cuisine and Peruvian and Brazilian dishes—it was a flavor-packed adventure! https://www.facebook.com/permalink.php?story_fbid=pfbid02v67o4rpqi1t651caimJFzLeQpFMn9pDSUpZVaQJNNEdzq7kJwcHbKTJzphzQZzq3l&id=100064783899911 https://www.facebook.com/permalink.php?story_fbid=pfbid0ktxMgf7GqekrwGSaxuKAexANyTmN3Vi9NX4CivPBk7L7K7jMkV67A8Fan2XYbTmpl&id=100064783899911 ☕ African Traditions From Moroccan cuisine, where we explored more than just tea culture—like the rich spices of tagine and the comforting warmth of couscous—to the vibrant flavors of Ghanaian jollof rice and special African staple food fufu, we saw how deeply food connects cultures across Africa and China. https://www.facebook.com/permalink.php?story_fbid=pfbid0isSmnb1mux6aPaSp19uR3qsy7oMcyhGJZTxFYXJEAnXxEozztUSkPqSgKxnt27iWl&id=100064783899911 https://www.facebook.com/permalink.php?story_fbid=pfbid04iQpdj4jSEBLDmtF3PURdSbsCu2Yjkt1SftuTeTMN8hecmjy47cRCDxtxfkCSEdTl&id=100064783899911 🌏 One Global Village No matter how far apart we are, our cuisines tell stories of shared traditions and flavors. This year has been a beautiful reminder that food is a universal language, and together, we’re building a global community with a shared future. Now it’s your turn! 💬 What foods from your country remind you of Chinese cuisine? Share your thoughts in the comments—I’d love to hear from you! Thank you for being part of this amazing journey. Cheers to more delicious adventures in the coming year! 🥂✨