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SLOW COOKER PEACH COBBLER 🍑 Ingredients: 2 cans (15 oz each) sliced peaches in juice, undrained 1 box yellow cake mix ½ cup unsalted butter, melted 1 tsp ground cinnamon ¼ tsp nutmeg (optional) Vanilla ice cream or whipped cream for serving (optional) Directions: Step 1: Prepare the Slow Cooker Lightly grease the bottom and sides of your slow cooker with butter or non-stick spray. Step 2: Add Peaches Pour the canned peaches with their juice into the slow cooker. Spread them out evenly. Step 3: Sprinkle the Cake Mix Evenly sprinkle the dry yellow cake mix over the peaches. Do not stir. Step 4: Add Butter and Spices Drizzle melted butter over the entire surface. Sprinkle cinnamon (and nutmeg, if using) on top. Step 5: Cook and Serve Cover and cook on low for 3–4 hours or until the top is golden and bubbly. Serve warm with vanilla ice cream or whipped cream. Prep Time: 5 minutes | Cooking Time: 3–4 hours | Total Time: 4 hours | Servings: 6–8 #SlowCookerPeachCobbler

Slow Cooker Creamy Tortellini Soup Recipe Ingredients: 1 lb (450g) Italian sausage (mild or spicy), crumbled 1 medium onion, finely chopped 3 garlic cloves, minced 4 cups (1 liter) chicken broth 1 can (14 oz) diced tomatoes with juices 1 ½ cups heavy cream 2 cups fresh spinach, roughly chopped 1 package (10 oz) refrigerated cheese tortellini 1 tsp dried basil 1 tsp dried oregano Salt and pepper, to taste #soupseason #souplovers #souprecipe #soupweather